These 5-ingredient magic cookies are a delightful treat that combines simplicity with deliciousness. Perfect for a quick dessert or snack, these cookies are easy to make and require minimal ingredients.
With a blend of oats, nut butter, sweetener, and chocolate, these cookies are both satisfying and customizable. You can add your favorite mix-ins like nuts or dried fruits to enhance the flavor.
Overview of Magic Cookies
Magic cookies are a delightful treat that perfectly balances simplicity and flavor. With just five ingredients, these cookies are an ideal choice for anyone looking for a quick dessert or snack option.
The combination of oats, nut butter, and chocolate chips creates a chewy texture that is both satisfying and delicious. These cookies are not only easy to make but also allow for customization, enabling you to add your favorite mix-ins like nuts or dried fruits.
Ingredients You’ll Need
To whip up a batch of these magic cookies, you’ll need a few basic ingredients. The foundation consists of rolled oats and nut butter, which provide a hearty base.
Sweeteners like honey or maple syrup add just the right amount of sweetness, while chocolate chips bring a rich, indulgent flavor. A splash of vanilla extract rounds out the taste, making each bite a delightful experience.
Preparation Steps
Preparing these cookies is straightforward and quick. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, combine the rolled oats, nut butter, sweetener, chocolate chips, and vanilla extract. Stir until everything is well mixed, creating a sticky dough that holds together nicely.
Shaping and Baking
Once your mixture is ready, scoop tablespoon-sized portions onto the prepared baking sheet, ensuring they are spaced about two inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden. This step is crucial for achieving that perfect chewy texture.
Cooling and Serving
After baking, allow the cookies to cool on the baking sheet for a few minutes. This helps them set before transferring them to a wire rack to cool completely.
Once cooled, these magic cookies are ready to be enjoyed. Their inviting aroma and golden-brown appearance make them a perfect addition to any dessert table or a delightful snack at any time of day.
Nutrition and Serving Suggestions
Each cookie is approximately 120 calories, making them a guilt-free treat. With 6 grams of fat and 3 grams of protein, they provide a satisfying bite without being overly indulgent.
These cookies pair wonderfully with a glass of milk or a cup of tea, enhancing the overall experience. Whether enjoyed fresh out of the oven or stored for later, they are sure to please anyone who tries them.
Easy 5-Ingredient Magic Cookies
These magic cookies are chewy and packed with flavor, making them a perfect option for a quick sweet fix. The recipe takes about 20 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (like almond or peanut butter)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, chocolate chips, and vanilla extract. Stir until well combined.
- Form Cookies: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g