This baked cheesecake is a creamy and rich dessert that is perfect for gatherings. Made in a 9×13 pan, it is easy to serve and ideal for feeding a crowd.
The recipe is simple and requires basic ingredients, making it accessible for bakers of all levels. You can customize it with various toppings like fruit, chocolate, or caramel.
Creating the Perfect Cheesecake Crust
The foundation of a great cheesecake lies in its crust. For this baked cheesecake, a mixture of graham cracker crumbs, melted butter, and sugar forms a delightful base.
Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs with melted butter and sugar.
Press this mixture firmly into the bottom of a greased 9×13 pan to create an even layer. This step is crucial for achieving a sturdy crust that holds up to the creamy filling.
Whipping Up the Creamy Filling
The filling is where the magic happens. A blend of softened cream cheese, sugar, and vanilla creates a smooth and velvety texture.
In a large bowl, beat the cream cheese until it’s perfectly smooth. Gradually add sugar and vanilla extract, mixing until well combined.
Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Finally, stir in sour cream and flour to achieve a luscious filling that will bake beautifully.
Baking to Perfection
Once your filling is ready, pour it over the prepared crust in the pan.
Place the pan in the preheated oven and bake for 50-60 minutes. The cheesecake should be set in the center but still have a slight jiggle.
Keep an eye on it to avoid overbaking, which can lead to cracks on the surface.
Cooling and Chilling
After baking, allow the cheesecake to cool at room temperature for about an hour.
This step helps prevent condensation from forming when it goes into the refrigerator.
Once cooled, refrigerate the cheesecake for at least four hours or overnight. Chilling is essential for achieving the ideal texture and flavor.
Serving Suggestions
When it’s time to serve, cut the cheesecake into squares for easy sharing.
For an extra touch, garnish with fresh berries and a drizzle of chocolate sauce.
This not only adds visual appeal but also enhances the flavor profile, making each bite a delightful experience.
Nutrition and Enjoyment
This baked cheesecake serves approximately 12-15 squares, making it a perfect dessert for gatherings.
Each square contains about 350 calories, with a balance of fats and carbohydrates that make it a satisfying treat.
Enjoy this creamy delight at your next event, and watch it disappear quickly!
Easy Baked Cheesecake in a 9×13 Pan
This cheesecake features a smooth and velvety filling made with cream cheese, sugar, and eggs, baked to perfection in a 9×13 pan. The recipe takes about 1 hour to prepare and bake, plus chilling time, and serves approximately 12-15 people.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a greased 9×13 pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in sour cream and flour until smooth.
- Bake: Pour the cheesecake filling over the crust in the pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then, refrigerate for at least 4 hours or overnight to set completely.
- Serve: Once chilled, cut the cheesecake into squares and serve plain or with your choice of toppings.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Servings: 12-15 squares
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g