This baked eggs breakfast sandwich is a quick and satisfying option for your morning meal. With fluffy baked eggs, cheese, and your choice of toppings, it’s perfect for busy mornings or a leisurely brunch.
The recipe is simple and can be customized with various ingredients like vegetables, meats, or different types of bread to suit your taste.
Creating the Perfect Breakfast Sandwich
The baked eggs breakfast sandwich is a delightful way to start your day. This dish combines fluffy baked eggs with melted cheese, all nestled between a toasted bagel.
Layering the sandwich with fresh spinach and creamy avocado adds a nutritious touch that elevates the overall experience.
Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this sandwich is both satisfying and easy to prepare.
Ingredients for Success
To make this breakfast sandwich, you’ll need a few key ingredients.
Start with large eggs, milk, and your choice of cheese. These form the base of the fluffy egg mixture.
For the bread, bagels or English muffins work wonderfully, providing a sturdy and tasty vessel for the filling.
Don’t forget optional toppings like cooked bacon, sausage, or fresh vegetables to customize your sandwich to your liking.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and greasing a baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in your chosen cheese and any additional ingredients you desire.
Pour the mixture into the prepared baking dish and bake for 20-25 minutes, until the eggs are set and slightly golden.
Assembling Your Sandwich
While the eggs are baking, toast your bagels or bread until they reach a golden brown color.
Once the eggs are ready, allow them to cool slightly before cutting them into squares.
Place the baked eggs on the toasted bread and layer with fresh spinach and sliced avocado.
Close the sandwich and serve warm for the best experience.
Serving Suggestions
This sandwich pairs beautifully with a side of fresh fruit, adding a refreshing contrast to the warm, savory flavors.
Consider serving it on a rustic wooden table to enhance the cozy breakfast scene.
The warm, inviting colors of the sandwich and fruit create an appealing presentation that is sure to delight anyone at the table.
Nutrition and Enjoyment
Each sandwich provides a balanced meal with approximately 320 calories, 20 grams of fat, and 18 grams of protein.
This makes it a great option for those looking to fuel their day with wholesome ingredients.
Enjoying this baked eggs breakfast sandwich is not just about the taste; it’s an experience that brings comfort and satisfaction to your morning routine.
Easy Baked Eggs Breakfast Sandwich
This breakfast sandwich features baked eggs cooked until just set, layered with cheese and your favorite toppings, all served on toasted bread. The recipe takes about 30 minutes from start to finish and serves 4 sandwiches.
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 slices of bread (bagels, English muffins, or your choice)
- Cooked bacon, sausage, or ham (optional)
- Sliced avocado, tomatoes, or spinach (optional)
- Butter or oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or oil.
- Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add Cheese: Stir in the shredded cheese and any optional ingredients like cooked meat or vegetables.
- Bake: Pour the egg mixture into the greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
- Prepare Bread: While the eggs are baking, toast the bread slices until golden brown.
- Assemble Sandwiches: Once the eggs are done, remove them from the oven and let cool slightly. Cut the baked eggs into squares and place them on the toasted bread. Add any additional toppings like avocado or tomato.
- Serve: Close the sandwiches and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 sandwiches
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 20g