This baked garlic parmesan chicken is a simple and flavorful dish that combines tender chicken breasts with a crispy, cheesy topping. It’s perfect for a weeknight dinner or a special occasion.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for busy cooks. You can serve it with a side of vegetables or over pasta for a complete meal.
Overview of Baked Garlic Parmesan Chicken
Baked garlic parmesan chicken is a delightful dish that brings together the flavors of garlic and cheese in a simple yet satisfying way.
This recipe features tender chicken breasts coated with a crispy topping that includes parmesan cheese and breadcrumbs, creating a delicious contrast in texture.
The dish is not only easy to prepare but also makes for an impressive presentation, perfect for both casual dinners and special occasions.
Ingredients and Preparation
The beauty of this recipe lies in its minimal ingredient list, which includes boneless, skinless chicken breasts, grated parmesan cheese, breadcrumbs, and fresh garlic.
These components come together to create a flavorful coating that enhances the natural taste of the chicken.
The preparation process is straightforward, making it accessible for cooks of all skill levels.
Cooking Process
To start, preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly.
Next, combine the breadcrumbs, parmesan cheese, minced garlic, and a selection of dried herbs in a bowl.
This mixture will serve as the crunchy topping that elevates the chicken’s flavor.
Coating the Chicken
Each chicken breast is dipped in melted butter before being coated with the breadcrumb mixture.
This step is crucial as it helps the coating adhere well, ensuring a crispy finish once baked.
After coating, the chicken is placed in the prepared baking dish, ready to be baked to perfection.
Baking to Perfection
The chicken should bake for about 25-30 minutes, or until it reaches a golden-brown color and is fully cooked.
This baking time allows the flavors to meld beautifully while ensuring the chicken remains juicy and tender.
Once out of the oven, letting the chicken rest for a few minutes before serving allows the juices to redistribute, enhancing the overall flavor.
Serving Suggestions
For an appealing presentation, garnish the baked chicken with freshly chopped parsley.
This not only adds a pop of color but also a hint of freshness that complements the rich flavors of the dish.
Serving the chicken alongside a colorful medley of roasted vegetables creates a well-rounded meal that is both nutritious and visually appealing.
Easy Baked Garlic Parmesan Chicken
This dish features juicy chicken breasts coated in a mixture of garlic, parmesan cheese, and breadcrumbs, baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup melted butter
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a baking dish.
- Prepare the Coating: In a bowl, mix together the grated parmesan cheese, breadcrumbs, minced garlic, dried herbs, salt, and pepper.
- Coat the Chicken: Dip each chicken breast in melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
- Bake the Chicken: Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 10g