This baked graham cracker crust is a simple and versatile base for various desserts, perfect for a 9×13 pan. It provides a sweet, crunchy texture that complements fillings like cheesecake, pudding, or fruit.
Making this crust is straightforward and requires minimal ingredients. The result is a deliciously crisp crust that enhances any dessert you choose to create.
Creating the Perfect Graham Cracker Crust
The graham cracker crust serves as a delightful foundation for a variety of desserts. Its sweet and crunchy texture pairs wonderfully with fillings such as cheesecake, pudding, or fresh fruit.
Making this crust is a straightforward process that requires only a few ingredients. The result is a deliciously crisp base that enhances any dessert you choose to create.
Ingredients You Will Need
To whip up this graham cracker crust, gather the following ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
These simple components come together to create a crust that is both flavorful and easy to prepare.
Preparation Steps
Start by preheating your oven to 350°F (175°C). This ensures that the crust bakes evenly and achieves that perfect golden-brown color.
In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Stir until the mixture resembles wet sand, ensuring all ingredients are well incorporated.
Pressing and Baking the Crust
Once your mixture is ready, pour it into a 9×13 inch pan. Use the back of a measuring cup or your fingers to press the crumbs firmly and evenly into the bottom of the pan.
After pressing the mixture, place the pan in the preheated oven. Bake for about 10 minutes, or until the crust is lightly golden and set.
Cooling and Filling
After baking, remove the crust from the oven and allow it to cool completely. This step is crucial, as it helps the crust maintain its structure when you add your desired filling.
Once cooled, your graham cracker crust is ready to be filled with your favorite dessert mixture. The inviting aroma and golden-brown appearance make it a perfect choice for any occasion.
Serving Suggestions
This versatile crust can be used in various desserts, from classic cheesecakes to layered puddings.
Consider topping it with fresh fruits, whipped cream, or chocolate ganache for an extra touch of flavor. The possibilities are endless, making this graham cracker crust a staple in any baker’s repertoire.
Easy Baked Graham Cracker Crust Recipe
This graham cracker crust is made by combining crushed graham crackers with melted butter and sugar, then baking it until golden. The recipe takes about 15 minutes to prepare and 10 minutes to bake.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Stir until the mixture is well combined and resembles wet sand.
- Press into Pan: Pour the mixture into a 9×13 inch pan. Use the back of a measuring cup or your fingers to press the crumbs firmly and evenly into the bottom of the pan.
- Bake: Place the pan in the preheated oven and bake for 10 minutes, or until the crust is lightly golden and set.
- Cool: Remove from the oven and allow the crust to cool completely before adding your desired filling.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 19g