This baked graham cracker crust is a simple and versatile base for various desserts, perfect for a 9×13 pan. It’s made with just a few ingredients and provides a deliciously sweet and crumbly texture.
The recipe is quick to prepare and can be used for cheesecakes, layered desserts, or any recipe that calls for a crust. With its buttery flavor, it enhances the overall taste of your dessert.
Creating the Perfect Graham Cracker Crust
The graham cracker crust serves as a delightful foundation for numerous desserts.
It’s simple to make, requiring just a handful of ingredients that come together to form a sweet and crumbly base.
This crust is particularly suited for a 9×13 pan, making it ideal for gatherings or family meals.
Ingredients That Make a Difference
To achieve that perfect crust, the key ingredients include graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt.
Each component plays a vital role in creating a balanced flavor and texture.
The graham crackers provide a subtle sweetness and a satisfying crunch, while the butter adds richness and helps bind everything together.
Preparation Steps to Follow
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt.
Stir the mixture until it resembles wet sand, ensuring all ingredients are well incorporated.
Next, pour the crumb mixture into your 9×13 pan.
Using the back of a measuring cup or your fingers, press the mixture evenly into the bottom and slightly up the sides of the pan.
This step is crucial for achieving a uniform crust that holds its shape.
Baking to Perfection
Once the crust is pressed into the pan, place it in the preheated oven.
Bake for about 8-10 minutes, or until the edges turn a light golden brown.
This brief baking time helps set the crust, giving it a slightly crisp texture that complements any filling you choose.
Cooling and Serving Suggestions
After baking, remove the crust from the oven and allow it to cool completely.
This cooling period is essential before adding any fillings, as it helps maintain the integrity of the crust.
Once cooled, the crust is ready to be filled with your favorite dessert ingredients, whether it’s a cheesecake, layered dessert, or a fruit topping.
Versatility of the Graham Cracker Crust
This graham cracker crust is not just for cheesecakes; its versatility allows it to be used in various dessert recipes.
From layered desserts to no-bake options, the crust provides a delightful crunch and flavor that enhances the overall dessert experience.
Feel free to experiment with different fillings and toppings to create your own signature dessert!
Easy Baked Graham Cracker Crust Recipe
This graham cracker crust is made by combining crushed graham crackers, sugar, and melted butter, then pressing the mixture into a 9×13 pan and baking until golden. The crust takes about 15 minutes to prepare and bake, making it a convenient choice for your dessert needs.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Stir until the mixture is well combined and resembles wet sand.
- Press into Pan: Pour the crumb mixture into a 9×13 pan. Use the back of a measuring cup or your fingers to press the mixture evenly into the bottom and slightly up the sides of the pan.
- Bake the Crust: Place the pan in the preheated oven and bake for 8-10 minutes, or until the crust is lightly golden and set.
- Cool: Remove the crust from the oven and allow it to cool completely before adding your desired filling.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g