These baked ham and cheese croissants are a delightful combination of flaky pastry and savory filling. Perfect for breakfast, brunch, or as a snack, they are easy to prepare and sure to please a crowd.
Using store-bought croissant dough, this recipe allows for quick assembly and baking, making it a convenient option for any occasion.
Delightful Pastry Experience
Imagine sinking your teeth into a warm, flaky croissant, filled with savory ham and melted cheese.
These baked ham and cheese croissants offer a delightful combination of textures and flavors, making them a perfect choice for any meal.
Whether served at breakfast, brunch, or as a snack, they are sure to impress anyone who tries them.
Quick and Easy Preparation
Preparing these croissants is a breeze, especially with store-bought dough.
In just about 20 minutes, you can have a delicious dish ready to serve.
This convenience makes it an ideal option for gatherings or a cozy family meal.
Ingredients That Shine
The simplicity of the ingredients is part of the charm.
With just croissants, ham, cheese, and a few additional items, you can create a mouthwatering dish.
Feel free to choose your favorite cheese, whether it’s Swiss, cheddar, or something else entirely, to customize the flavor to your liking.
Perfectly Baked Croissants
Achieving that golden-brown finish is key to the appeal of these croissants.
Brushing them with an egg wash before baking not only enhances their color but also adds a slight sheen.
Baking them until the cheese is perfectly melted ensures a satisfying bite every time.
Serving Suggestions
Once out of the oven, let the croissants cool slightly before serving.
They can be enjoyed on their own or paired with a light salad for a more complete meal.
Garnishing with fresh herbs adds a pop of color and freshness, enhancing the overall presentation.
Nutrition and Enjoyment
Each serving of these delightful croissants offers a satisfying balance of flavors and nutrition.
With approximately 250 calories per piece, they provide a tasty option without overwhelming your diet.
Enjoy them as a snack or part of a meal, and savor the delightful combination of ham and cheese in every flaky bite.
Easy Baked Ham and Cheese Croissants
This recipe features buttery croissants filled with slices of ham and melted cheese, baked until golden brown. The preparation takes about 20 minutes, and they serve 8 pieces.
Ingredients
- 8 croissants (store-bought or homemade)
- 8 slices of ham
- 8 slices of cheese (Swiss, cheddar, or your choice)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Salt and pepper to taste
- Optional: Dijon mustard for spreading
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Croissants: If desired, slice the croissants in half lengthwise. Optionally, spread a thin layer of Dijon mustard on the inside.
- Assemble the Filling: Place a slice of ham and a slice of cheese inside each croissant. Close the croissants gently.
- Make the Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the tops of the croissants for a golden finish.
- Bake: Place the croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g