These baked ham and cheese sliders are a delicious and easy-to-make appetizer or snack. Perfect for parties or family gatherings, they feature layers of savory ham and melted cheese nestled between soft slider buns, all topped with a buttery seasoning blend.
The recipe is simple and quick, making it ideal for last-minute entertaining. You can customize the sliders by adding your favorite condiments or using different types of cheese.
Visual Appeal of Baked Ham and Cheese Sliders
The sight of golden-brown baked ham and cheese sliders is enough to make anyone’s mouth water.
With melted cheese oozing from the sides, these sliders are a feast for the eyes.
Arranged neatly on a platter, they create an inviting display that is perfect for any gathering.
The rustic wooden table in the background adds a warm touch, enhancing the overall presentation.
The sprinkle of poppy seeds on top not only adds a hint of flavor but also a pop of color, making the dish even more appealing.
Perfect for Any Occasion
These sliders are versatile and suitable for various occasions.
Whether it’s a casual family gathering, a game day celebration, or a festive party, they fit right in.
Their bite-sized nature makes them easy to serve and enjoy, allowing guests to indulge without feeling overly full.
Moreover, they can be prepared quickly, making them an excellent choice for last-minute entertaining.
With just a few simple ingredients, you can whip up a crowd-pleaser that everyone will love.
Flavorful Ingredients
The combination of savory ham and melted cheese is a classic that never disappoints.
Using deli ham ensures that the sliders are packed with flavor, while the choice of Swiss or cheddar cheese adds a creamy texture.
This delightful mix creates a satisfying bite that keeps guests coming back for more.
The buttery topping, infused with Dijon mustard and Worcestershire sauce, elevates the flavor profile.
Garlic and onion powder add depth, while the optional poppy seeds provide a delightful crunch.
Each ingredient plays a role in creating a harmonious taste experience.
Simple Preparation Steps
Making these sliders is straightforward, making it accessible for cooks of all skill levels.
Start by preheating the oven and preparing the slider buns.
Layering the ham and cheese is a breeze, and the topping can be mixed in just a few minutes.
After assembling the sliders, a quick brush of the buttery mixture brings everything together.
Baking them covered ensures that the cheese melts perfectly, while uncovering them towards the end allows for a golden finish.
The entire process takes about 30 minutes, making it a quick and rewarding endeavor.
Serving Suggestions
Once baked, these sliders are best served warm.
Cutting them into individual portions makes them easy for guests to grab and enjoy.
Pairing them with a side of dipping sauce adds an extra layer of flavor and fun.
Consider offering a variety of sauces, such as honey mustard or a spicy aioli, to cater to different tastes.
This simple addition can turn a delicious appetizer into a memorable experience for your guests.
Nutritional Information
These sliders not only satisfy cravings but also offer a balanced snack option.
Each slider contains approximately 250 calories, making them a reasonable choice for an appetizer.
With 15 grams of fat and 10 grams of protein, they provide a good mix of nutrients to keep you energized.
The combination of carbohydrates from the buns and protein from the ham ensures that they are filling without being overly heavy.
This makes them a great option for those looking to enjoy a tasty treat without the guilt.
Easy Baked Ham and Cheese Sliders
This recipe yields 12 sliders and takes about 30 minutes to prepare and bake. The combination of ham, cheese, and a flavorful topping makes these sliders a crowd-pleaser.
Ingredients
- 12 slider buns
- 12 slices of deli ham
- 12 slices of Swiss or cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sliders: Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Layer the Ingredients: On the bottom half of the buns, layer the slices of ham and cheese evenly. Place the top halves of the buns on top.
- Make the Topping: In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, salt, and pepper.
- Brush the Topping: Pour the butter mixture evenly over the top of the assembled sliders.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Remove from the oven, let cool slightly, and cut into individual sliders. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g