This baked Italian sub sandwich is a delicious and satisfying meal, perfect for lunch or dinner. Layered with savory meats, melted cheese, and flavorful toppings, it brings the taste of an Italian deli right to your kitchen.
The recipe is easy to follow and can be customized with your favorite ingredients. Serve it with a side of chips or a salad for a complete meal.
Overview of the Baked Italian Sub Sandwich
The baked Italian sub sandwich is a delightful meal that captures the essence of Italian cuisine.
With layers of savory meats and melted provolone cheese, it offers a satisfying bite that is perfect for any occasion.
This sandwich is not only delicious but also visually appealing, making it a great choice for gatherings or a cozy dinner at home.
Ingredients That Make It Special
This sandwich features a combination of salami, ham, and pepperoni, which brings a rich flavor profile.
The addition of provolone cheese adds a creamy texture that melts beautifully when baked.
Toppings like banana peppers, black olives, lettuce, and fresh tomato slices provide a refreshing contrast to the hearty meats.
Preparation Steps for a Perfect Sandwich
To create this sandwich, start by preheating your oven to 375°F (190°C).
Slice the sub rolls in half and arrange them on a baking sheet, ready for layering.
Begin with the meats, followed by the cheese and toppings, ensuring each bite is packed with flavor.
Baking to Golden Perfection
Once assembled, sprinkle Italian seasoning, salt, and pepper over the top.
A drizzle of olive oil enhances the flavors and helps achieve that golden brown finish.
Bake in the preheated oven for about 10-15 minutes, watching closely as the cheese melts and the rolls crisp up.
Serving Suggestions for an Enjoyable Meal
After baking, allow the sandwiches to cool slightly before cutting them in half for easy handling.
Serve them warm on a rustic wooden board, accompanied by crispy potato chips for a satisfying crunch.
A small bowl of marinara sauce for dipping adds an extra layer of flavor, making each bite even more enjoyable.
Nutrition and Serving Size
This recipe yields four delicious sandwiches, making it ideal for sharing.
Each sandwich contains approximately 450 calories, with a balance of protein and carbohydrates that can satisfy your hunger.
Whether for lunch or dinner, this baked Italian sub is sure to please everyone at the table.
Easy Baked Italian Sub Sandwich Recipe
This Italian sub sandwich features layers of salami, ham, pepperoni, and provolone cheese, all baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 sub rolls or hoagie buns
- 4 ounces sliced salami
- 4 ounces sliced ham
- 4 ounces sliced pepperoni
- 4 ounces sliced provolone cheese
- 1/2 cup sliced banana peppers or pickled jalapeños
- 1/4 cup sliced black olives
- 1/4 cup shredded lettuce
- 1 medium tomato, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Rolls: Slice the sub rolls in half lengthwise and place them on a baking sheet, cut side up.
- Layer the Ingredients: On the bottom half of each roll, layer the salami, ham, pepperoni, and provolone cheese. Add banana peppers, olives, lettuce, and tomato slices on top.
- Season and Drizzle: Sprinkle Italian seasoning, salt, and pepper over the toppings. Drizzle olive oil over the sandwiches.
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve: Remove from the oven, let cool slightly, then cut in half and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 40g