This baked jalapeño popper dip is a creamy and spicy appetizer that combines the flavors of jalapeños, cream cheese, and cheddar cheese. It’s perfect for parties, game days, or any gathering where you want to impress your guests with a delicious dip.
The recipe is easy to follow and can be prepared in advance, making it a convenient choice for entertaining. Serve it warm with tortilla chips, crackers, or fresh vegetables for dipping.
Spicy and Creamy Jalapeño Popper Dip
This baked jalapeño popper dip is a delightful combination of creamy textures and spicy flavors. The blend of cream cheese, sour cream, and shredded cheddar cheese creates a rich base, while the diced jalapeños add just the right amount of heat.
Perfect for gatherings, this dip is not only easy to prepare but also a crowd-pleaser. It can be made ahead of time, allowing you to enjoy the company of your guests without being tied to the kitchen.
Preparation and Baking
To get started, preheat your oven to 350°F (175°C). This ensures that the dip will bake evenly and become bubbly and golden on top.
In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, and seasonings. Mixing these ingredients well is key to achieving a smooth and creamy dip.
Serving Suggestions
Once baked, the dip is best served warm. Pair it with crispy tortilla chips for a satisfying crunch that complements the creamy dip.
For a more varied platter, consider adding crackers or fresh vegetables. The combination of textures and flavors will surely impress your guests.
Creating the Perfect Atmosphere
The setting in which you serve this dish can enhance the overall experience. A rustic wooden table adds a cozy touch, making the dip feel even more inviting.
Scattering a few fresh jalapeños around the serving area not only reinforces the spicy theme but also adds a pop of color that is visually appealing.
Nutrition and Serving Size
This dip serves about eight people, making it an ideal choice for parties or casual get-togethers. Each serving contains approximately 250 calories, with a balance of fats and proteins.
With 20 grams of fat and 8 grams of protein per serving, it’s a rich appetizer that satisfies cravings while still being shareable.
Tips for Customization
Feel free to customize the dip to suit your taste. Adding more jalapeños can increase the heat, while mixing in different cheeses can create unique flavor profiles.
For those who enjoy a bit of crunch, consider adding a breadcrumb topping mixed with olive oil before baking. This will give the dip an appealing golden crust that adds texture.
Spicy and Creamy Jalapeño Popper Dip
This dip features a blend of cream cheese, sour cream, and shredded cheddar cheese mixed with diced jalapeños for heat. Baked until bubbly and golden, it serves about 8 people and is ready in under an hour.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (optional, for breadcrumbs)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a baking dish (about 8×8 inches) evenly.
- Prepare Breadcrumb Topping: If using, mix the breadcrumbs with olive oil and sprinkle evenly over the dip.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g