This baked jasmine rice recipe offers a simple and flavorful way to prepare rice as a side dish. Jasmine rice is known for its fragrant aroma and slightly sticky texture, making it a perfect complement to a variety of main courses.
The recipe is easy to follow and requires minimal ingredients, allowing you to enjoy perfectly cooked rice with a fluffy texture.
Overview of Baked Jasmine Rice
Baked jasmine rice is a delightful side dish that enhances any meal with its inviting aroma and fluffy texture.
This preparation method ensures even cooking, resulting in perfectly separated grains that are both tender and flavorful.
Whether served alongside grilled meats or vegetable dishes, this rice complements a variety of cuisines, making it a versatile addition to your dining table.
Ingredients for Success
To create this fluffy baked jasmine rice, you’ll need a few simple ingredients.
The star of the dish is, of course, jasmine rice, known for its fragrant qualities.
You’ll also require water or broth, which adds depth to the flavor, along with butter or oil for a touch of richness.
Seasoning with salt is essential, and feel free to get creative by adding herbs or spices to elevate the dish further.
Preparation Steps
Preparing baked jasmine rice is straightforward and requires minimal effort.
Start by rinsing the rice under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming gummy.
Next, combine the rinsed rice with water or broth, butter or oil, and salt in a baking dish.
Mix the ingredients well before covering the dish tightly with aluminum foil to trap steam during the baking process.
Baking Process
Once the oven is preheated to 375°F (190°C), place the covered baking dish inside.
Bake for about 30 minutes, allowing the rice to absorb the liquid and steam to cook it evenly.
After the baking time is complete, let the dish sit covered for an additional 10 minutes.
This resting period allows the rice to finish cooking and ensures it remains fluffy when fluffed with a fork.
Serving Suggestions
When ready to serve, fluff the rice gently to separate the grains.
For a beautiful presentation, serve the rice in a white bowl and garnish with fresh herbs like cilantro or parsley.
The contrast of the green herbs against the fluffy white rice creates an appealing visual that enhances the dining experience.
This dish pairs wonderfully with a variety of main courses, making it a staple for family dinners or special occasions.
Nutritional Benefits
Baked jasmine rice is not only delicious but also provides essential nutrients.
Each serving contains approximately 210 calories, making it a light yet satisfying side.
With a balance of carbohydrates and a small amount of protein, it serves as a great energy source.
Incorporating this rice into your meals can contribute to a well-rounded diet, especially when paired with vegetables and proteins.
Simple Baked Jasmine Rice Recipe
This baked jasmine rice is cooked in the oven for even heat distribution, resulting in fluffy grains. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups jasmine rice, rinsed
- 4 cups water or broth
- 1 tablespoon butter or oil
- 1 teaspoon salt, adjust to taste
- Optional: herbs or spices for flavoring
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
- Combine Ingredients: In a baking dish, combine the rinsed rice, water or broth, butter or oil, and salt. Stir to mix well.
- Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes.
- Fluff and Serve: After 30 minutes, remove the dish from the oven and let it sit covered for an additional 10 minutes. Then, fluff the rice with a fork and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 44g