This baked jerk chicken drumsticks recipe offers a flavorful and spicy twist on a classic favorite. The marinade combines traditional Jamaican spices with a hint of sweetness, creating a deliciously aromatic dish.
The recipe is simple and perfect for weeknight dinners or gatherings. With minimal prep time and easy cooking instructions, you can enjoy tender, juicy chicken with a kick of flavor.
Spicy Baked Jerk Chicken Drumsticks
The allure of jerk chicken lies in its bold flavors and aromatic spices.
These baked jerk chicken drumsticks are a delightful way to enjoy this classic dish, offering a spicy kick that tantalizes the taste buds.
Marinated in a blend of traditional Jamaican spices, including allspice and thyme, these drumsticks are sure to impress.
To achieve the perfect balance of heat and sweetness, the marinade includes Scotch bonnet peppers and a touch of brown sugar.
The result is a dish that’s both savory and slightly sweet, making it a crowd-pleaser for any occasion.
Preparation and Marination
Preparing these drumsticks is a straightforward process that begins with creating the marinade.
Combining olive oil, jerk seasoning, soy sauce, lime juice, and minced garlic creates a flavorful base that seeps into the chicken, ensuring each bite is packed with flavor.
Once the marinade is ready, the chicken drumsticks should be coated thoroughly.
Allowing them to marinate for at least an hour, or even overnight, enhances the flavors and tenderness of the meat.
Baking to Perfection
After marination, the next step is to bake the drumsticks.
Preheating the oven to 400°F (200°C) ensures that the chicken cooks evenly and develops a crispy skin.
Arranging the marinated drumsticks on a baking sheet lined with parchment paper allows for easy cleanup and prevents sticking.
Baking them for 35 to 45 minutes results in juicy chicken with a beautifully caramelized exterior.
Serving Suggestions
Once the drumsticks are out of the oven, they can be garnished with chopped green onions for an added touch of freshness.
This simple garnish not only enhances the presentation but also adds a mild onion flavor that complements the spices.
Pairing the chicken with a colorful salad of fresh vegetables creates a balanced meal.
The vibrant colors of the salad contrast beautifully with the golden-brown drumsticks, making for an appealing plate.
Nutrition and Serving Size
This dish serves four, making it ideal for family dinners or small gatherings.
Each serving of jerk chicken drumsticks contains approximately 250 calories, with a good balance of protein and healthy fats.
With 22 grams of protein per serving, this meal is both satisfying and nourishing.
The combination of flavors and textures ensures that everyone at the table will enjoy this delightful dish.
Creating a Rustic Dining Experience
To enhance the dining experience, consider serving the baked jerk chicken on a rustic wooden table.
The natural textures and colors of the wood complement the vibrant hues of the dish, creating an inviting atmosphere.
Setting the scene with simple tableware and fresh herbs can elevate the meal further, making it feel special without much effort.
This approach allows the food to shine while providing a warm and welcoming environment for your guests.
Spicy Baked Jerk Chicken Drumsticks
These jerk chicken drumsticks are marinated in a blend of spices, including allspice, thyme, and Scotch bonnet peppers, then baked to perfection. The cooking time is approximately 45 minutes, and the recipe serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Chopped green onions for garnish optional
Instructions
- Prep the Marinade: In a bowl, mix olive oil, jerk seasoning, brown sugar, soy sauce, lime juice, minced garlic, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 35-45 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 35-45 minutes
- Total Time: 1 hour 55 minutes
- Servings: 4 drumsticks
- Calories: 250kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 5g