These baked jerk chicken wings are a flavorful and spicy dish perfect for gatherings or game day. Marinated in a zesty jerk seasoning, they deliver a delightful kick and are easy to prepare in the oven.
The recipe is straightforward, requiring minimal ingredients and time. You can serve them as an appetizer or main dish, paired with your favorite dipping sauces.
Overview of Baked Jerk Chicken Wings
Baked jerk chicken wings offer a delightful combination of spice and flavor, making them an ideal choice for gatherings or casual meals.
These wings are marinated in a zesty jerk seasoning that brings a unique kick to each bite.
Perfectly baked to achieve a crispy exterior, they are sure to impress anyone at your table.
Ingredients That Make a Difference
The key to these wings lies in the marinade, which includes olive oil, jerk seasoning, and lime juice.
These ingredients work together to create a robust flavor profile that is both spicy and tangy.
With just a few additional seasonings like garlic and onion powder, the wings are transformed into a mouthwatering dish.
Preparation Steps
Preparing baked jerk chicken wings is straightforward and requires minimal effort.
Start by preheating your oven and preparing a baking sheet lined with parchment paper.
Mix the marinade ingredients in a large bowl, then toss the chicken wings until they are fully coated.
Allow the wings to marinate for at least 30 minutes.
For those who prefer a more intense flavor, marinating overnight is an excellent option.
Baking to Perfection
Once marinated, arrange the wings on the baking sheet in a single layer.
Baking at a high temperature ensures they become crispy and golden brown.
Flipping the wings halfway through the cooking time helps achieve an even crispiness.
Serving Suggestions
After baking, let the wings cool slightly before garnishing with fresh chopped green onions.
This adds a pop of color and a fresh flavor that complements the spicy marinade.
Serve them alongside a creamy dipping sauce for an extra layer of taste.
Enjoying the Experience
These baked jerk chicken wings are perfect for sharing, whether at a party or a cozy family dinner.
Their vibrant flavors and crispy texture make them a crowd-pleaser.
Pair them with your favorite sides or enjoy them on their own for a satisfying meal.
Spicy Baked Jerk Chicken Wings
These chicken wings are coated in a homemade jerk marinade made from spices, herbs, and lime juice, then baked until crispy. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Marinade: In a large bowl, combine olive oil, jerk seasoning, lime juice, salt, pepper, garlic powder, and onion powder. Mix well.
- Marinate the Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the marinade. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Bake the Wings: Arrange the marinated wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- Serve: Remove the wings from the oven and let them cool slightly. Garnish with chopped green onions if desired, and serve with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 2g