Baked kibbeh is a traditional Middle Eastern dish made with a mixture of ground meat, bulgur wheat, and spices. This dish is known for its savory flavor and satisfying texture, making it a popular choice for gatherings and family meals.
The recipe is straightforward and can be prepared in advance, allowing for easy serving. It can be enjoyed warm or at room temperature, making it versatile for any occasion.
Understanding Kibbeh
Kibbeh is a cherished dish in Middle Eastern cuisine, known for its rich flavors and hearty ingredients. Traditionally made with a blend of ground meat, bulgur wheat, and an array of spices, this dish has been a staple at family gatherings and festive occasions.
The beauty of kibbeh lies in its versatility. It can be shaped into balls, patties, or baked in a tray, allowing for various presentations and serving styles. This baked version, with its golden-brown crust and inviting aroma, is particularly popular for its ease of preparation and ability to be enjoyed warm or at room temperature.
Ingredients That Shine
The key ingredients in baked kibbeh include fine bulgur wheat and ground meat, typically beef or lamb. The bulgur provides a unique texture, while the meat adds depth and richness.
Spices such as cinnamon and allspice infuse the dish with warmth and complexity, making each bite a delightful experience. Optional additions like toasted pine nuts and fresh parsley elevate the flavor profile, adding a touch of elegance and crunch.
The Art of Preparation
Preparing baked kibbeh is a straightforward process that involves several key steps. First, the bulgur wheat is soaked until softened, allowing it to absorb flavors during cooking. Meanwhile, the meat mixture is sautéed with onions and spices, creating a fragrant base.
Combining these elements is where the magic happens. The soaked bulgur and cooked meat are mixed together, forming a cohesive mixture that will be layered in the baking dish. This layering technique not only enhances the presentation but also ensures that every piece is packed with flavor.
Baking to Perfection
Once assembled, the kibbeh is scored into diamond shapes before baking. This not only allows for even cooking but also creates an appealing look when served. Drizzling a bit of olive oil on top helps achieve that coveted golden-brown crust.
Baking at the right temperature is crucial. The dish typically takes about 30-35 minutes in a preheated oven, transforming the mixture into a beautifully baked tray of kibbeh that is both inviting and satisfying.
Serving Suggestions
When it comes to serving, a side of creamy yogurt complements the savory flavors of the kibbeh beautifully. The coolness of the yogurt balances the warmth of the dish, making each bite even more enjoyable.
Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s freshness. This presentation, set against a rustic wooden table, evokes a traditional Middle Eastern aesthetic that is sure to impress guests.
Enjoying Kibbeh
Baked kibbeh is more than just a meal; it’s an experience that brings people together. Whether served at a family gathering or a casual dinner, this dish is sure to be a crowd-pleaser.
Its satisfying texture and rich flavors make it a memorable addition to any table. Enjoying kibbeh is about savoring the moment, sharing stories, and creating lasting memories with loved ones.
Delicious Baked Kibbeh
This baked kibbeh features layers of spiced ground beef or lamb combined with bulgur wheat, baked to perfection until golden brown. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 cup fine bulgur wheat
- 1 pound ground beef or lamb
- 1 medium onion finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup pine nuts toasted (optional)
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 1/4 cup water
- 1/4 cup yogurt (optional for serving)
Instructions
- Prepare the Bulgur: Rinse the bulgur wheat under cold water, then soak it in warm water for about 30 minutes until softened. Drain any excess water.
- Cook the Meat Mixture: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground meat, cinnamon, allspice, salt, and pepper. Cook until the meat is browned. Stir in the pine nuts and parsley, then remove from heat.
- Make the Kibbeh Mixture: In a large bowl, combine the soaked bulgur, cooked meat mixture, and remaining olive oil. Mix well until fully combined.
- Assemble: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil. Press half of the kibbeh mixture into the bottom of the dish to form an even layer. Spread the remaining meat mixture over the first layer, then top with the remaining kibbeh mixture, pressing down gently.
- Bake: Score the top layer with a knife to create diamond shapes. Drizzle with a little olive oil and bake for 30-35 minutes or until golden brown.
- Serve: Allow to cool slightly before cutting into pieces. Serve warm with yogurt on the side if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 pieces
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g