This baked Kraft macaroni and cheese is a classic comfort food that combines creamy cheese sauce with tender pasta, all baked to perfection. It’s a simple dish that brings nostalgia and satisfaction to the table.
The recipe is easy to follow and requires minimal ingredients. You can customize it by adding extras like breadcrumbs, bacon, or vegetables for added flavor and texture.
Comforting Appeal of Baked Macaroni and Cheese
Baked macaroni and cheese is a timeless dish that evokes feelings of warmth and nostalgia.
The creamy cheese sauce envelops each piece of elbow macaroni, creating a rich and satisfying experience.
This dish is not just about taste; it’s about the comfort it brings, making it a favorite for gatherings and family dinners.
Ingredients That Make a Difference
The beauty of this recipe lies in its simplicity.
With just a handful of ingredients, you can create a dish that feels indulgent and hearty.
The base consists of macaroni, butter, milk, and cheese, with optional additions like breadcrumbs and garlic powder to elevate the flavor profile.
Using quality cheese can significantly enhance the creaminess and overall taste, making each bite a delight.
Consider adding your favorite extras, such as crispy bacon or sautéed vegetables, to personalize your baked macaroni and cheese.
Preparation Steps for Perfection
Preparing baked macaroni and cheese is straightforward and quick.
Start by boiling the macaroni until it reaches the perfect al dente texture.
While the pasta cooks, melt butter in a pot and mix in the cheese sauce, creating a smooth and creamy base.
Once combined, stir in the cooked macaroni, ensuring every piece is coated in the luscious cheese sauce.
Transfer the mixture to a greased baking dish, topping it with breadcrumbs for that irresistible crunch.
Baking to Golden Brown Deliciousness
Baking is where the magic happens.
As the dish cooks in the oven, the top transforms into a beautiful golden-brown crust, while the cheese bubbles underneath.
This contrast in textures is what makes baked macaroni and cheese so appealing.
Keep an eye on it as it bakes, allowing the aroma to fill your kitchen.
The anticipation builds as you wait for that perfect moment to take it out of the oven.
Serving Suggestions for a Cozy Meal
Once baked, let the dish cool slightly before serving.
This allows the cheese to set a bit, making it easier to scoop out portions.
A sprinkle of fresh parsley adds a pop of color and a hint of freshness to the dish.
Baked macaroni and cheese pairs wonderfully with a simple salad or steamed vegetables, balancing the richness of the meal.
It’s a comforting choice for any occasion, whether it’s a casual weeknight dinner or a festive gathering.
Creating Lasting Memories
Baked macaroni and cheese is more than just a meal; it’s a way to create lasting memories with family and friends.
Gather around the table, share stories, and enjoy the warmth of this classic comfort food together.
Each bite is a reminder of home, love, and the joy of good food.
Easy Baked Kraft Macaroni and Cheese Recipe
This baked macaroni and cheese features elbow macaroni coated in a creamy cheese sauce, topped with a crispy layer of breadcrumbs. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 box Kraft macaroni and cheese
- 2 tablespoons butter
- 1/4 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup breadcrumbs (optional)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Boil water in a large pot, add the macaroni from the Kraft box, and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the cheese sauce mix from the box and milk until smooth. If using, add shredded cheddar cheese for extra creaminess.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt, pepper, and garlic powder if desired.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased baking dish. If using, sprinkle breadcrumbs evenly on top for a crunchy topping.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your baked Kraft macaroni and cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 36g