Baked lobster tails are a luxurious seafood dish that is surprisingly easy to prepare. This recipe highlights the sweet, tender meat of the lobster, enhanced with a buttery garlic sauce for a rich flavor.
Perfect for special occasions or a fancy dinner at home, this dish can be served with sides like garlic bread or a fresh salad to complement the meal.
Creating the Perfect Baked Lobster Tails
Baked lobster tails represent a sophisticated seafood dish that can elevate any dining experience.
With their sweet and tender meat, they provide a delightful taste that pairs wonderfully with a rich garlic butter sauce.
This dish is not only a treat for the palate but also a feast for the eyes, making it an ideal choice for special occasions.
Ingredients for a Luxurious Experience
To prepare baked lobster tails, you’ll need a few key ingredients that come together to create a memorable meal.
Fresh lobster tails are the star of the dish, complemented by unsalted butter, minced garlic, and a splash of lemon juice for brightness.
A touch of paprika adds a hint of color and flavor, while salt and pepper enhance the overall taste.
Preparation Steps to Follow
Start by preheating your oven to 350°F (175°C).
The next step involves carefully preparing the lobster tails.
Using kitchen shears, cut the top shell down the center, taking care not to cut through the tail fin. Gently pull the meat out and lay it on top of the shell for an impressive presentation.
Making the Garlic Butter Mixture
In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
This mixture will not only flavor the lobster meat but also create a beautiful glaze as it bakes.
Generously brush this garlic butter over the lobster meat, ensuring it is well coated for maximum flavor.
Baking to Perfection
Once the lobster tails are prepared and brushed with the garlic butter, place them on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the meat turns opaque and is cooked through.
The result should be perfectly tender lobster with a golden hue, ready to impress your guests.
Serving Suggestions for an Elegant Presentation
After baking, remove the lobster tails from the oven and consider garnishing them with freshly chopped parsley for a pop of color.
Serve immediately with lemon wedges on the side, which can enhance the dish’s flavor profile.
Pairing this meal with a glass of white wine completes the elegant dining atmosphere, making it a memorable experience for all.
Simple Baked Lobster Tails Recipe
This baked lobster tails recipe features lobster tails split and brushed with a garlic butter mixture, then baked until tender and slightly caramelized. The preparation takes about 25 minutes and serves 2 people.
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Lobster Tails: Using kitchen shears, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin. Gently pull the meat out of the shell and lay it on top.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the Lobster: Generously brush the garlic butter mixture over the lobster meat, ensuring it’s well coated.
- Bake: Place the lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 1g