Baked nectarines are a delightful dessert that showcases the natural sweetness of the fruit. This simple recipe enhances the flavor of ripe nectarines with honey and a sprinkle of cinnamon, creating a warm and comforting dish.
The preparation is quick and easy, making it a perfect choice for a weeknight treat or a special occasion. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Creating the Perfect Baked Nectarines
Baked nectarines are a delightful dessert that highlights the natural sweetness of this juicy fruit.
With just a few simple ingredients, you can transform ripe nectarines into a warm and comforting dish that is perfect for any occasion.
The combination of honey and cinnamon enhances the flavor, making each bite a treat.
This dessert is not only easy to prepare but also quick, taking only about 25 minutes from start to finish.
Ingredients for a Sweet Treat
To make baked nectarines, you will need ripe nectarines, honey, ground cinnamon, and butter.
These ingredients come together to create a dish that is both simple and satisfying.
For an added indulgence, consider serving the nectarines with a scoop of creamy vanilla ice cream or a dollop of whipped cream.
This addition elevates the dessert, making it a delightful experience for your taste buds.
Preparation Steps
Start by preheating your oven, which sets the stage for perfectly baked nectarines.
Halve the nectarines and remove the pits, placing them cut-side up in a baking dish.
Drizzle honey over the nectarines and sprinkle them with cinnamon.
Adding small pieces of butter on top enhances the richness of the dish as it bakes.
Baking to Perfection
Once your nectarines are prepared, place them in the oven.
Bake for 15-20 minutes until they are tender and slightly caramelized, filling your kitchen with a warm, inviting aroma.
The golden nectarines will glisten with honey, making them visually appealing as well as delicious.
This step is crucial for achieving that perfect texture and flavor.
Serving Suggestions
After removing the nectarines from the oven, allow them to cool slightly before serving.
This brief cooling period helps to enhance the flavors and makes them easier to handle.
Serve the warm nectarines in a rustic dish, accompanied by a scoop of melting vanilla ice cream.
The contrast of warm fruit and cold ice cream creates a delightful experience.
Enjoying the Cozy Atmosphere
Picture a cozy kitchen setting, with soft, natural light illuminating your beautifully baked nectarines.
This dessert not only satisfies your sweet tooth but also creates a warm and inviting atmosphere.
Gather around the table with family or friends to enjoy this comforting dish.
It’s a perfect way to end a meal or to treat yourself after a long day.
Easy Baked Nectarines Recipe
This recipe features halved nectarines baked until tender, drizzled with honey, and sprinkled with cinnamon. The dish takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 4 ripe nectarines, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Nectarines: Halve the nectarines and remove the pits. Place them cut-side up in a baking dish.
- Add Honey and Cinnamon: Drizzle the honey over the nectarines and sprinkle with ground cinnamon. Place small pieces of butter on top of the nectarines.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the nectarines are tender and slightly caramelized.
- Serve: Remove from the oven and let cool slightly. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g