This baked oatmeal casserole is a simple and nutritious breakfast option that can easily feed a crowd. Made with rolled oats, milk, and your choice of fruits and nuts, it offers a hearty start to your day.
The recipe is straightforward and allows for customization with various toppings such as berries, bananas, or nuts to suit your taste.
Warm and Inviting Baked Oatmeal
This baked oatmeal is a delightful dish that brings warmth and comfort to any breakfast table.
With its golden brown top and slightly puffed texture, it’s not just a meal; it’s an experience.
The combination of rolled oats, fresh berries, and a drizzle of honey creates a harmonious blend of flavors that is both satisfying and nutritious.
Perfect for Meal Prep
Prepared in a convenient 9×13 pan, this baked oatmeal is ideal for meal prepping or serving at gatherings.
It can easily feed a crowd, making it a fantastic option for brunch or family breakfasts.
With a total time of just 45 minutes, you can have a hearty dish ready to enjoy with minimal effort.
Customizable Ingredients
This recipe allows for plenty of customization, so you can tailor it to your taste preferences.
From different types of milk, such as almond or oat, to various fruits like apples, bananas, or seasonal berries, the options are endless.
Adding nuts not only enhances the texture but also boosts the nutritional value, making each bite even more enjoyable.
Simple Preparation Steps
The preparation process is straightforward, starting with preheating the oven and greasing the baking dish.
Mixing the wet and dry ingredients separately ensures a well-combined batter that bakes evenly.
Once baked, the oatmeal can be cut into squares and served warm, topped with yogurt or a drizzle of honey for added sweetness.
Serving Suggestions
When serving this baked oatmeal, consider adding a variety of toppings to enhance the experience.
Fresh berries, sliced bananas, or a sprinkle of cinnamon can elevate the dish further.
A dollop of yogurt or a drizzle of honey not only adds flavor but also creates a beautiful presentation, perfect for sharing with family and friends.
Nutritional Benefits
This baked oatmeal is not only delicious but also packed with nutrients.
Each serving contains a balance of carbohydrates, protein, and healthy fats, making it a wholesome breakfast choice.
With about 200 calories per square, it’s a guilt-free way to start your day, providing energy and satisfaction.
Easy Baked Oatmeal in a 9×13 Pan
This baked oatmeal is prepared in a 9×13 inch pan, making it perfect for meal prep or serving at brunch. It takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 3 cups rolled oats
- 2 cups milk (or almond milk)
- 1/2 cup brown sugar or maple syrup
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped fruits (e.g., apples, bananas, or berries)
- 1/2 cup chopped nuts (optional)
- Additional toppings like yogurt or honey for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the rolled oats, brown sugar, baking powder, cinnamon, and salt.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped fruits and nuts if using.
- Bake: Spread the mixture evenly in the prepared baking dish. Bake for 30-35 minutes or until the top is golden brown and set.
- Cool and Serve: Allow to cool slightly before cutting into squares. Serve warm with yogurt or a drizzle of honey if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 squares
- Calories: 200kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g