This baked oatmeal recipe is a convenient and nutritious breakfast option that can be prepared in a 9×13 pan. It combines oats, milk, eggs, and your choice of fruits and nuts, making it a versatile dish that can be customized to suit your taste.
Perfect for meal prep, this baked oatmeal can be made ahead of time and stored in the refrigerator for quick breakfasts throughout the week.
Warm and Inviting Baked Oatmeal
This delightful dish of baked oatmeal is perfect for those chilly mornings when comfort food is a must.
The golden brown squares, topped with fresh berries and a drizzle of maple syrup, create a warm and inviting presentation.
Served on a rustic wooden table, this dish not only pleases the palate but also the eyes.
Texture and Flavor Profile
The baked oatmeal boasts a soft and fluffy texture, making each bite a comforting experience.
The combination of wholesome oats, milk, and eggs provides a hearty base, while the addition of fruits and nuts introduces delightful flavors and textures.
Each square is a harmonious blend of sweetness from the maple syrup and a hint of spice from cinnamon, making it a treat for breakfast or a snack.
Customization Options
One of the best aspects of this baked oatmeal is its versatility.
You can easily customize it to suit your tastes by choosing different fruits, such as apples, bananas, or seasonal berries.
Nuts like walnuts or pecans can be added for an extra crunch, enhancing both flavor and nutrition.
Meal Prep Made Easy
This dish is an excellent choice for meal prep.
Preparing a batch in advance means you can enjoy quick and nutritious breakfasts throughout the week.
Simply slice into squares and store in the refrigerator, ready to be warmed up and enjoyed at a moment’s notice.
Serving Suggestions
When serving, consider adding a splash of milk or a dollop of yogurt for added creaminess.
The fresh berries on top not only enhance the visual appeal but also provide a burst of freshness with every bite.
A few scattered nuts and fruits around the dish can add a touch of color and a delightful crunch.
Nutritional Benefits
This baked oatmeal is not just delicious; it also packs a nutritional punch.
With each serving containing a balanced mix of carbohydrates, protein, and healthy fats, it provides sustained energy to kickstart your day.
Enjoying this wholesome dish can contribute to a well-rounded breakfast that keeps you satisfied until your next meal.
Easy Baked Oatmeal Recipe
This baked oatmeal features wholesome oats mixed with milk, eggs, and sweeteners, baked until golden and set. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped fruits (e.g., apples, bananas, or berries)
- 1/2 cup chopped nuts (e.g., walnuts or pecans) optional
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the oats, milk, eggs, maple syrup, baking powder, cinnamon, salt, and vanilla extract. Stir in the chopped fruits and nuts if using.
- Pour into Pan: Pour the oatmeal mixture into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Cool and Serve: Allow to cool for a few minutes before slicing into squares. Serve warm, and enjoy with additional milk or yogurt if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 squares
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g