This baked oatmeal is a nutritious and convenient breakfast option, perfect for meal prep. Made with rolled oats, milk, and your choice of fruits and nuts, it offers a hearty start to your day.
The recipe is simple and can be customized with various add-ins like berries, bananas, or chocolate chips to suit your taste.
Creating a Cozy Breakfast Scene
Imagine a warm kitchen filled with the comforting aroma of baked oatmeal, a dish that beckons you to the table.
This delightful breakfast option is not only inviting but also visually appealing, especially when served in a rustic baking dish.
The golden brown squares, slightly crispy on top, are topped with vibrant fresh berries and a drizzle of honey, creating a feast for the eyes and the palate.
Ingredients That Make a Difference
The foundation of this baked oatmeal is simple yet wholesome.
Rolled oats provide a hearty base, while milk—whether dairy or non-dairy—adds creaminess.
Eggs contribute to the structure, ensuring each square holds together beautifully.
Sweeteners like brown sugar or maple syrup enhance the flavor, while a hint of cinnamon adds warmth.
Fruits and nuts can be customized to your liking, making this dish versatile for any taste preference.
Preparation Made Easy
Getting started with baked oatmeal is straightforward.
Begin by preheating your oven to 350°F (175°C) and greasing your baking dish.
In a large bowl, combine the rolled oats, milk, eggs, and sweeteners.
Mix until everything is well incorporated, then gently fold in your choice of fruits and nuts.
This step allows for creativity, as you can mix and match ingredients based on what you have on hand.
Baking to Perfection
Once your mixture is ready, pour it into the prepared baking dish and spread it evenly.
The baking process takes about 30 to 35 minutes, during which the top transforms into a beautiful golden hue.
A toothpick inserted in the center should come out clean, indicating that your oatmeal is perfectly baked.
Serving Suggestions
After allowing the baked oatmeal to cool for a few minutes, slice it into squares.
Serve warm, perhaps with a splash of milk or a dollop of yogurt for added richness.
The addition of fresh berries and honey not only enhances the flavor but also adds a touch of elegance to your breakfast table.
Nutrition and Meal Prep Benefits
This baked oatmeal is not just delicious; it’s also nutritious.
With approximately 180 calories per square, it provides a balanced start to your day.
Packed with protein and healthy carbohydrates, it’s perfect for meal prepping, allowing you to enjoy a wholesome breakfast throughout the week.
Simply store the squares in the refrigerator and reheat as needed for a quick and satisfying meal.
Easy Baked Oatmeal in a 9×9 Pan
This baked oatmeal features a blend of oats, milk, eggs, and sweeteners baked until golden. It takes about 40 minutes to prepare and serves 9 portions, making it ideal for families or meal prepping.
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup brown sugar or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup diced fruits (e.g., apples, bananas, or berries)
- 1/2 cup chopped nuts (e.g., walnuts or pecans) optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Ingredients: In a large bowl, combine the rolled oats, milk, eggs, brown sugar, baking powder, vanilla extract, salt, and cinnamon. Stir until well combined.
- Add Fruits and Nuts: Gently fold in the diced fruits and nuts, if using.
- Pour into Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool for a few minutes before slicing into squares. Serve warm, with additional milk or yogurt if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 9 squares
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g