Baked oats are a delicious and nutritious breakfast option that combines the heartiness of oatmeal with the convenience of a baked dish. This recipe features oats mixed with milk, eggs, and fresh berries, creating a satisfying meal that can be prepared in advance.
It’s a versatile dish that can be customized with various toppings and flavors, making it suitable for different dietary preferences.
Comforting Baked Oats
Baked oats offer a delightful twist on traditional oatmeal, transforming a simple breakfast into a warm, inviting dish.
The golden brown, slightly puffed texture of the oats creates a satisfying base, while the vibrant colors of fresh berries add a burst of freshness.
This dish is not only visually appealing but also packed with nutrients, making it a wholesome choice for any morning.
Ingredients That Shine
The beauty of baked oats lies in its simplicity and versatility.
Key ingredients include rolled oats, which provide a hearty foundation, and a choice of milk that can cater to various dietary preferences.
Eggs add richness and help bind the mixture, while maple syrup or honey brings a touch of sweetness.
Fresh berries, such as blueberries and raspberries, are essential for that pop of flavor and nutrition, offering antioxidants and fiber.
Preparation Made Easy
Preparing baked oats is straightforward, making it an excellent option for meal prep.
Start by preheating your oven and greasing a baking dish.
In a large bowl, combine the oats, milk, eggs, and sweetener, mixing until everything is well incorporated.
Gently fold in the berries, ensuring they are evenly distributed throughout the mixture.
Baking to Perfection
Once the mixture is ready, pour it into the prepared baking dish and spread it out evenly.
Baking at 350°F (175°C) for 30-35 minutes allows the top to become golden and set, creating a delightful texture.
The aroma that fills the kitchen during baking is sure to entice anyone nearby, making it a perfect dish for family gatherings or cozy mornings.
Serving Suggestions
After baking, let the dish cool for a few minutes before slicing into squares.
Serving warm is ideal, and you can top it with additional berries, a sprinkle of nuts, or a drizzle of maple syrup for extra sweetness.
A spoon beside the dish invites everyone to dig in, making it a communal experience that brings people together.
A Cozy Kitchen Experience
The setting in which baked oats are enjoyed adds to the overall experience.
Imagine a cozy kitchen bathed in soft natural light, enhancing the inviting atmosphere.
This dish not only nourishes the body but also warms the heart, making it a perfect choice for any breakfast table.
Easy Baked Oats Recipe
This baked oats recipe results in a warm, comforting dish that serves 4 people. It’s perfect for meal prep and can be enjoyed throughout the week. The combination of oats and berries provides a good source of fiber and antioxidants.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 teaspoon cinnamon (optional)
- Chopped nuts or seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Ingredients: In a large bowl, combine the rolled oats, milk, eggs, maple syrup, vanilla extract, baking powder, salt, and cinnamon. Stir until well combined.
- Add Berries: Gently fold in the mixed berries.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and set.
- Cool and Serve: Allow the baked oats to cool for a few minutes before slicing. Serve warm, topped with additional berries, nuts, or a drizzle of maple syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 38g