Baked peaches are a delightful dessert that highlights the natural sweetness of ripe peaches. This simple recipe combines fresh peaches with cinnamon and honey, creating a warm and comforting treat that’s perfect for summer or any time of year.
The preparation is quick and easy, making it a great option for a last-minute dessert. Serve these baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Why Baked Peaches Are a Perfect Dessert
Baked peaches offer a wonderful way to enjoy the natural sweetness of this juicy fruit.
Their warm, caramelized exterior combined with the rich flavors of honey and cinnamon creates a comforting dessert that appeals to many palates.
This dish is particularly delightful during the summer months when peaches are at their peak ripeness, but it can be enjoyed year-round.
Simple Preparation Steps
The process of preparing baked peaches is straightforward and can be completed in about 30 minutes.
Start by preheating your oven, then halve and pit the peaches, placing them cut side up in a rustic baking dish.
This simplicity makes it an ideal choice for those spontaneous dessert cravings.
Flavor Combinations
The combination of honey, cinnamon, and butter creates a luscious topping that enhances the peaches’ natural flavor.
Drizzling this mixture over the halved peaches before baking allows the flavors to meld beautifully as they cook.
The result is a dish that is both sweet and slightly spiced, making it a delightful treat for any occasion.
Serving Suggestions
To elevate your baked peaches, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream.
The cold creaminess of the ice cream contrasts perfectly with the warm, tender peaches, creating a delightful sensory experience.
This combination not only enhances the dish but also adds an extra layer of indulgence.
Nutrition and Portioning
Each serving of baked peaches is relatively light, clocking in at around 150 calories.
This makes it a guilt-free dessert option that still satisfies your sweet tooth.
With four servings in total, it’s perfect for sharing with family or friends after a meal.
Final Thoughts on Baked Peaches
Baked peaches are not just a dessert; they are a celebration of seasonal fruit and simple ingredients.
Their ease of preparation and delightful flavors make them a go-to recipe for both novice and experienced cooks alike.
Next time you’re looking for a warm, inviting dessert, consider this delightful dish that brings the sweetness of summer to your table.
Easy Baked Peaches Recipe
This recipe features halved peaches baked until tender, topped with a mixture of cinnamon, honey, and butter. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Halve the peaches and remove the pits. Place them cut side up in a baking dish.
- Mix Topping: In a small bowl, combine the honey, melted butter, and cinnamon. Stir until well mixed.
- Drizzle and Bake: Spoon the honey mixture over the peach halves. Bake in the preheated oven for 20-25 minutes, or until the peaches are tender.
- Serve: Remove from the oven and let cool slightly. Serve warm with vanilla ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g