This baked pork chops recipe features juicy, tender chops seasoned to perfection and baked until golden brown. It’s a simple and satisfying dish that can be served with a variety of sides.
The recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
Creating the Perfect Baked Pork Chops
When it comes to preparing a satisfying meal, baked pork chops are a fantastic choice. These chops are not only juicy and tender but also incredibly easy to make. With just a few simple ingredients, you can create a dish that is sure to impress.
The key to achieving that golden brown exterior lies in the seasoning. A blend of garlic powder, onion powder, paprika, salt, and pepper works wonders, enhancing the natural flavors of the pork. Adding fresh herbs like thyme or rosemary can elevate the dish even further, providing a delightful aroma.
Choosing the Right Cut of Pork
For this recipe, selecting the right cut of pork is essential. Bone-in or boneless pork chops, each about an inch thick, are ideal for baking. The bone adds flavor and moisture, while boneless chops are convenient and cook evenly.
Whichever cut you choose, make sure to pat them dry before seasoning. This step is crucial for achieving a nice sear, which locks in the juices and creates a mouthwatering crust.
The Baking Process
Preheating the oven to 400°F (200°C) sets the stage for perfectly baked pork chops. Once the oven is ready, searing the chops in an oven-safe skillet adds a beautiful color and texture.
After searing for a few minutes on each side, transferring the skillet to the oven allows the chops to finish cooking. Baking for 20-25 minutes ensures they reach the ideal internal temperature of 145°F (63°C), resulting in a tender and juicy bite.
Serving Suggestions
These baked pork chops pair wonderfully with a variety of sides. Roasted vegetables add a colorful and nutritious element to the plate, while creamy mashed potatoes provide a comforting contrast.
Garnishing the dish with fresh herbs not only enhances the visual appeal but also adds a burst of flavor. A rustic wooden table setting complements the hearty meal, making it perfect for both casual dinners and special occasions.
Nutrition and Portioning
This recipe serves four, making it an excellent option for family meals or gatherings. Each serving contains approximately 250 calories, with a good balance of protein and fat.
With just 14 grams of fat and 26 grams of protein per serving, these pork chops are a satisfying choice that won’t weigh you down. The low carbohydrate content makes it suitable for various dietary preferences.
Final Touches
Allowing the pork chops to rest for a few minutes after baking is a vital step that should not be overlooked. This resting period lets the juices redistribute, ensuring each bite is as juicy as possible.
With a simple yet effective approach, these baked pork chops can become a staple in your cooking repertoire. Whether it’s a weeknight dinner or a special celebration, this dish is sure to please everyone at the table.
Easy Baked Pork Chops
These 1-inch thick pork chops are seasoned with a blend of spices and baked in the oven for about 25-30 minutes. The result is a flavorful and moist dish that serves 4 people.
Ingredients
- 4 bone-in or boneless pork chops, 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried herbs. Rub the mixture all over the pork chops.
- Sear the Chops: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until browned.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 26g
- Carbohydrates: 1g