These baked samosas are a healthier twist on the traditional fried version. Filled with spiced potatoes and peas, they offer a delightful crunch and flavor without the extra oil.
This recipe is simple and perfect for a snack or appetizer. You can easily adjust the spices to suit your taste or add other vegetables to the filling.
Introduction to Baked Samosas
Baked samosas present a delightful alternative to the traditional fried version, offering a healthier option without sacrificing flavor.
These golden-brown pastries are filled with a savory blend of spiced potatoes and peas, resulting in a satisfying crunch that appeals to snack lovers everywhere.
The simplicity of this recipe makes it an excellent choice for both casual snacking and festive gatherings.
With the ability to customize the spices or add additional vegetables, these samosas can cater to various taste preferences.
Ingredients for Your Samosas
To create these delicious baked samosas, you’ll need a handful of basic ingredients.
The foundation consists of all-purpose flour, which forms the crispy pastry shell, and vegetable oil to enhance the texture.
The filling is where the magic happens, featuring boiled and mashed potatoes combined with cooked green peas, cumin seeds, and an array of spices like garam masala and turmeric.
A touch of lemon juice adds a refreshing zing that brightens the overall flavor.
Preparing the Dough
Making the dough is a straightforward process that sets the stage for your samosas.
Begin by mixing flour, salt, and oil until the mixture resembles coarse crumbs. Gradually add water until a smooth dough forms.
Once the dough is ready, cover it and allow it to rest for about 30 minutes.
This resting period is essential for achieving the right texture in your pastry, ensuring it rolls out easily and bakes to perfection.
Creating the Filling
The filling is a crucial component that brings flavor and substance to the samosas.
Start by heating a small amount of oil in a pan and adding cumin seeds until they splutter, releasing their aromatic essence.
Next, mix in the mashed potatoes, green peas, and spices, cooking everything together for a few minutes.
Finish by stirring in lemon juice, then let the mixture cool before assembling the samosas.
Shaping and Baking the Samosas
Once the filling has cooled, it’s time to shape the samosas.
Divide the rested dough into equal portions and roll each into a thin circle. Cut the circle in half to form two semi-circles, then shape each into a cone.
Fill the cones with the potato mixture and seal the edges securely.
Arrange the shaped samosas on a baking sheet lined with parchment paper, brush them lightly with oil or cooking spray, and bake in a preheated oven until they turn golden brown.
Serving Suggestions
These baked samosas are best enjoyed hot, served alongside a small bowl of green chutney for dipping.
The chutney adds a refreshing contrast to the warm, spiced filling, enhancing the overall experience.
These snacks are perfect for parties, gatherings, or simply as a delightful treat during the day.
Their crispy exterior and flavorful filling make them a favorite among both adults and children alike.
Easy Baked Samosas Recipe
These baked samosas feature a crispy pastry shell filled with a savory mixture of mashed potatoes, green peas, and spices. The recipe takes about 1 hour from start to finish and yields approximately 12 samosas.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 cup water (as needed)
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas, cooked
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon lemon juice
- Cooking spray or oil for brushing
Instructions
- Make the Dough: In a bowl, mix the flour, salt, and oil until crumbly. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- Prepare the Filling: In a pan, heat a little oil and add cumin seeds. Once they splutter, add the mashed potatoes, green peas, and spices. Mix well and cook for a few minutes. Stir in lemon juice and let it cool.
- Shape the Samosas: Divide the dough into equal portions. Roll each portion into a thin circle, cut it in half, and form a cone. Fill with the potato mixture and seal the edges.
- Bake: Preheat the oven to 400°F (200°C). Place the samosas on a baking sheet lined with parchment paper. Brush with cooking spray or oil. Bake for 25-30 minutes or until golden brown.
- Serve: Enjoy the baked samosas hot with chutney or yogurt dip.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 samosas
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g