This baked spaghetti casserole is a comforting and filling dish that combines pasta, marinara sauce, and cheese, all baked to perfection. It’s a great option for family dinners or meal prep.
The recipe is simple and can be customized with your choice of protein or vegetables. It’s perfect for serving a crowd or enjoying leftovers throughout the week.
Overview of Baked Spaghetti Casserole
This baked spaghetti casserole is a delightful dish that brings together the comforting flavors of pasta, marinara sauce, and cheese.
It’s perfect for family gatherings or meal prepping for the week ahead.
The combination of ingredients creates a hearty meal that is sure to satisfy everyone at the table.
Ingredients That Make It Special
The key components of this casserole include cooked spaghetti noodles, savory marinara sauce, and a generous layer of mozzarella cheese.
Ground beef or Italian sausage adds a protein boost, while Italian seasoning and garlic powder enhance the overall flavor profile.
Fresh basil or parsley sprinkled on top not only adds a pop of color but also a fresh taste that elevates the dish.
Preparation Steps
Preparing this casserole is straightforward and can be done in just a few steps.
Start by boiling the spaghetti until it reaches the perfect al dente texture.
While the pasta cooks, brown the meat in a skillet and mix it with the marinara sauce and seasonings.
Once everything is combined, layer the spaghetti and sauce mixture in a baking dish, topping it with mozzarella and Parmesan cheese for that golden, bubbling finish.
Baking to Perfection
The baking process is where the magic happens.
Cover the dish with aluminum foil to keep the moisture in, allowing the flavors to meld beautifully.
After about 25 minutes, remove the foil to let the cheese melt and turn golden brown, creating a delicious crust.
Serving Suggestions
Once out of the oven, let the casserole cool for a few minutes before slicing.
This dish is perfect on its own, but you can pair it with a simple side salad or garlic bread for a complete meal.
The leftovers, if there are any, can be stored in the refrigerator and enjoyed throughout the week.
Why This Dish is a Family Favorite
Baked spaghetti casserole is not just a meal; it’s a comforting experience that brings families together.
Its layers of flavor and cheesy goodness make it a hit with both kids and adults alike.
Whether for a weeknight dinner or a special occasion, this dish is sure to please and create lasting memories around the dinner table.
Easy Baked Spaghetti Casserole
This baked spaghetti features layers of cooked spaghetti noodles mixed with marinara sauce, ground beef (or sausage), and topped with a generous amount of mozzarella cheese. The dish is baked until bubbly and golden, making it a satisfying meal for 6-8 servings.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or Italian sausage
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes optional
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish optional
Instructions
- Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the Meat: In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat, then stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Simmer for 5 minutes.
- Combine Ingredients: In a large bowl, mix the cooked spaghetti with the meat sauce until well combined. Season with salt and pepper to taste.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). In a greased 9×9 inch baking dish, spread half of the spaghetti mixture. Top with half of the mozzarella cheese, then add the remaining spaghetti mixture and finish with the rest of the cheese and Parmesan on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g