This baked three cheese mac and cheese is a creamy and indulgent dish that combines the richness of three different cheeses for a delightful flavor. It’s a comforting meal that is perfect for family gatherings or a cozy night in.
The recipe is simple to follow and allows for customization with your favorite cheeses or additional ingredients like breadcrumbs for a crunchy topping.
Overview of Baked Mac and Cheese
Baked mac and cheese is a classic comfort food that brings warmth and satisfaction to any meal. This dish features a creamy cheese sauce that envelops perfectly cooked pasta, creating a delightful combination of textures and flavors.
The richness of the cheese sauce, combined with the crunch of golden breadcrumbs on top, makes this dish irresistible. Whether it’s a family gathering or a cozy night in, this baked mac and cheese is sure to please everyone at the table.
Cheese Selection for Maximum Flavor
The choice of cheese plays a significant role in the overall taste of the dish. A blend of sharp cheddar, creamy mozzarella, and tangy parmesan creates a harmonious flavor profile that is both rich and satisfying.
Each cheese contributes its unique characteristics, ensuring that every bite is packed with flavor. The sharpness of cheddar balances well with the creaminess of mozzarella, while parmesan adds a delightful depth. Feel free to experiment with different cheese combinations to find your perfect mix.
Preparation Steps
Preparing baked mac and cheese is a straightforward process that can be broken down into a few simple steps. Start by cooking the elbow macaroni until it reaches the perfect al dente texture. This ensures that the pasta holds up well during baking.
Next, make the cheese sauce by melting butter and whisking in flour to create a roux. Gradually add milk, stirring until the mixture thickens. Remove from heat and incorporate the cheese until melted and smooth. Finally, combine the cooked pasta with the cheese sauce, ensuring every piece is well coated.
Baking to Perfection
Once the macaroni and cheese mixture is ready, transfer it to a greased baking dish. For those who enjoy a crunchy topping, mix breadcrumbs with melted butter and sprinkle it over the top before baking.
Preheat the oven and bake the dish until it is bubbly and golden brown. This step is crucial for achieving that perfect crust that contrasts beautifully with the creamy interior.
Serving Suggestions
After baking, allow the dish to cool slightly before serving. This helps the cheese sauce set a bit, making it easier to serve. Garnish with a sprinkle of fresh parsley for a pop of color and added freshness.
Pair this baked mac and cheese with a simple green salad or some roasted vegetables for a well-rounded meal. It’s also a fantastic side dish for barbecues or family gatherings, sure to be a hit with guests of all ages.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator. Baked mac and cheese can be enjoyed for several days after preparation, making it a convenient option for meal prep.
When reheating, add a splash of milk to restore creaminess and heat in the oven or microwave until warmed through. This dish is just as comforting the next day, making it a great choice for easy lunches or dinners.
Delicious Baked Three Cheese Mac and Cheese
This mac and cheese features a blend of sharp cheddar, creamy mozzarella, and tangy parmesan, baked to perfection for a golden crust. The dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions
- Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add Cheeses: Remove from heat and stir in the cheddar, mozzarella, and parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
- Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If desired, mix breadcrumbs with melted butter and sprinkle on top for a crunchy texture. Bake for 25-30 minutes until bubbly and golden on top.
- Serve: Let cool for a few minutes before serving. Enjoy your creamy baked three cheese mac and cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 45g