This baked three cheese penne casserole is a comforting and satisfying dish that combines the richness of three different cheeses with hearty pasta. It’s perfect for family dinners or gatherings, offering a delightful blend of flavors and textures.
The recipe is simple to follow and can be customized with additional ingredients like vegetables or meats to suit your taste.
Overview of the Dish
This baked three cheese penne casserole is a delightful combination of flavors and textures, making it a favorite for many.
The richness of three different cheeses melds beautifully with the hearty penne pasta, creating a comforting meal that is perfect for family gatherings or cozy nights in.
Its golden, bubbling top is an inviting sight, promising a satisfying experience with every bite.
Ingredients That Make It Special
The star components of this casserole are the three cheeses: mozzarella, ricotta, and parmesan.
Each cheese contributes its unique flavor and texture, ensuring a creamy and rich sauce that clings to the pasta.
Adding marinara sauce enhances the dish with a tangy note, while garlic powder and Italian seasoning provide aromatic depth.
Preparation Steps to Perfection
To achieve the perfect baked casserole, start by cooking the penne pasta until it reaches al dente.
This ensures that the pasta holds its shape during baking and absorbs the flavors of the cheese sauce.
Mixing the cheeses with an egg creates a creamy base that binds the ingredients together, resulting in a cohesive dish.
Assembling the Casserole
Once the pasta and cheese mixture are ready, it’s time to assemble the casserole.
Transfer the mixture into a greased baking dish, ensuring an even spread.
Top it off with additional mozzarella and, if desired, breadcrumbs for a crunchy texture that contrasts beautifully with the creamy filling.
Baking to Golden Perfection
Baking the casserole covered with foil allows it to cook evenly, while removing the foil towards the end promotes that desirable golden crust.
Keep an eye on it as it bakes; the bubbling cheese is a sure sign that it’s nearly ready to be enjoyed.
Letting it cool slightly before serving allows the flavors to settle, making each serving even more enjoyable.
Serving Suggestions and Variations
This casserole is delightful on its own, but it can also be paired with a fresh salad or garlic bread for a complete meal.
For those looking to customize, consider adding vegetables like spinach or mushrooms, or even cooked meats for added heartiness.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness to balance the richness of the cheese.
Delicious Baked Three Cheese Penne Casserole Recipe
This casserole features al dente penne pasta mixed with a creamy cheese sauce made from mozzarella, ricotta, and parmesan. Baked until bubbly and golden, it serves about 6 people and is ready in approximately 1 hour.
Ingredients
- 12 ounces penne pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
- Prepare the Cheese Mixture: In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Combine Ingredients: Add the cooked penne pasta and marinara sauce to the cheese mixture. Stir until the pasta is evenly coated.
- Assemble the Casserole: Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella cheese on top. If desired, add breadcrumbs for a crunchy topping.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g