These baked vanilla donuts are a healthier alternative to traditional fried donuts. Using a donut pan, they come out fluffy and delicious, perfect for breakfast or a sweet treat.
The recipe is simple and requires basic ingredients, making it easy to whip up a batch at home. You can customize the toppings to your liking, whether with glaze, sprinkles, or powdered sugar.
Creating the Perfect Breakfast Scene
Imagine starting your day with a plate of freshly baked vanilla donuts, their golden brown tops glistening under a light glaze. The colorful sprinkles add a playful touch, making them not just a treat for the taste buds but also a feast for the eyes.
Arranged neatly on a rustic wooden table, these donuts create a cozy breakfast scene that invites you to sit down and enjoy a moment of indulgence. The warmth of the donuts pairs perfectly with a steaming cup of coffee, enhancing the overall experience.
Why Choose Baked Over Fried?
Baked donuts offer a lighter alternative to their fried counterparts, making them a delightful option for those looking to enjoy a sweet treat without the extra guilt. The baking process retains the fluffy texture while allowing for a delicious flavor that is hard to resist.
Using a donut pan simplifies the baking process, ensuring that each donut comes out perfectly shaped and evenly cooked. This method not only saves time but also makes it easier to whip up a batch whenever the craving strikes.
Simple Ingredients for Delicious Results
The beauty of these baked vanilla donuts lies in their simplicity. With just a handful of basic ingredients, you can create a batch that serves 12, perfect for sharing or enjoying throughout the week.
From all-purpose flour to granulated sugar, each component plays a vital role in achieving that light and fluffy texture. The addition of buttermilk and vanilla extract enhances the flavor, making every bite a delightful experience.
Customizing Your Donuts
One of the best aspects of making your own donuts is the ability to customize them to your liking. Whether you prefer a classic glaze, a sprinkle of colorful toppings, or a dusting of powdered sugar, the options are endless.
Feel free to experiment with different flavors or toppings. You can even add a hint of cinnamon or nutmeg to the batter for a warm, spiced twist. The choice is yours, allowing for creativity in the kitchen.
Quick and Easy Preparation
Preparing these donuts is a breeze. With a total time of just 25 minutes from start to finish, you can have a fresh batch ready in no time. The process involves mixing dry ingredients, combining them with wet ingredients, and filling the donut pan.
After a quick bake in the oven, the donuts are ready to cool before being adorned with your favorite toppings. This simplicity makes them an ideal choice for busy mornings or spontaneous gatherings.
Enjoying Your Homemade Delights
Once your donuts are baked and decorated, it’s time to enjoy them! Pairing them with a cup of coffee creates a comforting breakfast experience that can brighten any morning.
Whether you’re sharing them with family or savoring them solo, these baked vanilla donuts are sure to bring a smile to your face. Their fluffy texture and sweet flavor make them a delightful addition to any breakfast table.
Easy Baked Donuts Recipe
This recipe yields soft and fluffy baked donuts that are quick to prepare and bake. It takes about 25 minutes from start to finish and serves 12 donuts.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: glaze, sprinkles, powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan: Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, top with your choice of glaze or toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 23g