These baked vanilla donuts are a healthier alternative to traditional fried donuts. They are light, fluffy, and perfect for breakfast or a sweet snack.
The recipe is simple and requires basic ingredients, making it easy to whip up a batch at home. You can also customize them with various toppings or glazes to suit your taste.
Delightful Vanilla Donuts
Vanilla donuts bring a sense of comfort and joy to any table. Their golden brown exterior and fluffy texture make them irresistible.
The light dusting of powdered sugar adds a touch of sweetness, while colorful sprinkles or a glossy glaze can elevate their appeal.
These treats are perfect for breakfast or as a delightful snack throughout the day.
Homemade Goodness
Creating these baked vanilla donuts at home is a rewarding experience. The simplicity of the ingredients means that anyone can whip up a batch without much fuss.
The aroma of vanilla wafting through the kitchen is enough to make anyone’s mouth water.
With just a few basic components, you can enjoy a homemade treat that rivals any bakery.
Quick and Easy Preparation
Preparation for these donuts is quick, taking only about 15 minutes.
Once the batter is mixed, they bake in a mere 10 minutes, making them an ideal choice for a spontaneous treat.
This speedy process allows you to enjoy fresh donuts without the long wait typically associated with baking.
Customizable Toppings
The beauty of these vanilla donuts lies in their versatility.
You can keep them simple with just powdered sugar, or get creative with various toppings.
From a sweet glaze to a sprinkle of colorful decorations, the options are endless, allowing you to tailor each donut to your liking.
Perfect for Any Occasion
These donuts are not just for breakfast; they can brighten up any occasion.
Whether it’s a casual gathering, a birthday party, or a cozy family brunch, they fit right in.
Their delightful appearance and taste make them a crowd-pleaser, ensuring everyone leaves with a smile.
Serving Suggestions
When serving these donuts, presentation can make all the difference.
Arrange them on a rustic wooden platter to enhance their homemade charm.
Pair them with a cup of coffee or tea for a delightful afternoon treat, or serve them warm for a comforting dessert.
Easy Baked Vanilla Donuts Recipe
This recipe yields soft and delicious baked donuts flavored with vanilla. The preparation time is about 15 minutes, and they bake in just 10 minutes, making it a quick treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, glaze, sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Top with powdered sugar, glaze, or sprinkles if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g