These baked vanilla doughnuts are a healthier alternative to traditional fried doughnuts, offering a light and fluffy texture. Made with simple ingredients, they are perfect for breakfast or as a sweet treat.
The recipe is easy to follow and can be customized with various toppings such as glaze, sprinkles, or powdered sugar to suit your taste.
Creating the Perfect Doughnut Experience
There’s something magical about the aroma of freshly baked doughnuts wafting through the kitchen. These baked vanilla doughnuts are not only a delightful treat but also a healthier choice compared to their fried counterparts.
With a light and fluffy texture, they make for an ideal breakfast or a sweet snack any time of the day. The simplicity of the ingredients allows for easy preparation, making it a go-to recipe for both novice and experienced bakers alike.
Ingredients That Shine
The beauty of these doughnuts lies in their straightforward ingredients.
Using all-purpose flour, granulated sugar, and a few key baking essentials, you can whip up a batch in no time. The addition of buttermilk and eggs contributes to their moistness, while melted butter and vanilla extract enhance the flavor profile.
For those who enjoy a bit of flair, toppings such as powdered sugar or colorful sprinkles can elevate the presentation and taste of your doughnuts.
Quick and Easy Preparation
One of the standout features of this recipe is its efficiency.
From start to finish, you can have a dozen delicious doughnuts ready in just 25 minutes. The process begins with preheating the oven and preparing your doughnut pan, ensuring a smooth baking experience.
Mixing the dry and wet ingredients separately before combining them helps achieve the perfect batter consistency without overmixing, which is key to fluffy doughnuts.
Baking to Perfection
Once the batter is ready, filling the doughnut pan is a breeze.
Each cavity should be filled about two-thirds full, allowing room for the doughnuts to rise beautifully in the oven.
Baking them for just 10-12 minutes results in a golden-brown finish, and a toothpick test will confirm their doneness. The anticipation builds as they cool, filling your kitchen with an inviting scent.
Customizing Your Doughnuts
The versatility of these doughnuts is one of their greatest assets.
While a simple dusting of powdered sugar is delightful, consider experimenting with various toppings. A light glaze or a sprinkle of colorful toppings can transform your doughnuts into a festive treat for any occasion.
Whether for a cozy breakfast scene or a celebratory gathering, these doughnuts can be tailored to suit any palate.
Enjoying the Cozy Vibes
Picture this: a plate of freshly baked doughnuts, lightly dusted with powdered sugar, paired with a warm cup of coffee.
The rustic wooden table adds a charming touch, making it the perfect setting for a leisurely breakfast or an afternoon snack.
These doughnuts not only satisfy your sweet tooth but also create a cozy atmosphere that invites you to savor each bite.
Easy Baked Doughnut Recipe
This baked doughnut recipe yields soft and delicious doughnuts that are quick to prepare. The doughnuts take about 25 minutes from start to finish and serve 12.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- Optional toppings: powdered sugar, glaze, or sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan: Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean.
- Cool and Serve: Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. Top with your choice of glaze or toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Servings: 12 doughnuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 23g