This baked vodka pasta is a creamy and flavorful dish that combines pasta with a rich vodka sauce, baked to perfection. It’s a comforting meal that’s perfect for gatherings or a cozy night in.
The recipe is simple and requires minimal ingredients, making it an excellent choice for both novice and experienced cooks. You can customize it with your favorite cheeses or add protein like chicken or sausage.
Overview of Baked Vodka Pasta
This dish combines the comforting elements of pasta with a rich, creamy sauce that tantalizes the taste buds.
The baked vodka pasta is a delightful choice for gatherings or a cozy night at home.
With its golden-brown melted cheese topping and creamy tomato sauce, it promises a satisfying meal that is sure to impress.
Ingredients That Make a Difference
Using quality ingredients is key to achieving the best flavor in this dish.
The combination of penne pasta, fresh garlic, and a splash of vodka creates a unique sauce that elevates the entire meal.
Adding mozzarella and Parmesan cheese not only enhances the taste but also contributes to that irresistible cheesy crust when baked.
Cooking Process Simplified
The preparation of baked vodka pasta is straightforward, making it accessible for cooks of all skill levels.
Start by cooking the penne pasta until it reaches the perfect al dente texture.
While the pasta cooks, sauté onions and garlic to build a flavorful base for the sauce before incorporating the vodka and cream.
Perfecting the Bake
Once the pasta is combined with the sauce, transferring it to a baking dish is the next step.
Top it generously with mozzarella and Parmesan cheese, ensuring every bite is cheesy and delicious.
Baking at the right temperature allows the cheese to melt beautifully, creating that golden-brown crust that is so appealing.
Serving Suggestions
After baking, let the dish cool slightly before serving.
Garnishing with fresh basil not only adds a pop of color but also a burst of freshness that complements the creamy sauce.
Pair this dish with a glass of red wine for a complete dining experience that feels both inviting and indulgent.
Why This Dish Stands Out
Baked vodka pasta is more than just a meal; it’s an experience that brings warmth and comfort to the table.
Its creamy texture and rich flavors make it a standout choice for any occasion.
Whether enjoyed on a weeknight or at a special gathering, this dish is sure to leave a lasting impression on everyone who tries it.
Delicious Baked Vodka Pasta
This baked vodka pasta features penne pasta coated in a creamy tomato-vodka sauce, topped with mozzarella and baked until bubbly. The dish takes about 45 minutes from start to finish and serves 4-6 people.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1/2 cup vodka
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Add the tomato sauce and vodka to the skillet. Simmer for 5 minutes, then stir in the heavy cream and red pepper flakes. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, stirring to coat evenly.
- Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g