This baked ziti with Italian sausage is a comforting and satisfying dish that combines pasta, savory sausage, and rich marinara sauce, topped with gooey melted cheese. It’s perfect for family dinners or gatherings.
The recipe is simple to follow and can be prepared in advance, making it a great option for busy weeknights or meal prep.
Overview of Baked Ziti
Baked ziti is a classic Italian-American dish that brings comfort and warmth to any dining table.
This hearty meal features layers of pasta, savory Italian sausage, and rich marinara sauce, all topped with gooey melted cheese.
Perfect for family gatherings or cozy weeknight dinners, this dish is sure to satisfy even the heartiest of appetites.
Ingredients That Make It Special
The combination of ingredients in baked ziti creates a delightful medley of flavors.
Ziti pasta serves as the foundation, providing a sturdy base that holds up to the rich sauce and cheese.
Italian sausage adds a savory depth, while marinara sauce brings a tangy sweetness that balances the dish perfectly.
Ricotta cheese contributes creaminess, and a blend of mozzarella and Parmesan creates that irresistible golden, bubbly topping.
Fresh herbs like basil or parsley can elevate the dish, adding a pop of color and freshness.
Cooking Process
Preparing baked ziti is a straightforward process that can be done in under an hour.
Start by cooking the ziti pasta until it reaches an al dente texture.
While the pasta cooks, brown the Italian sausage in a skillet, allowing it to develop a rich flavor.
Once the sausage is ready, combine it with the cooked pasta, marinara sauce, and cheeses in a large mixing bowl.
This mixture is then layered in a baking dish, topped with more cheese, and baked until bubbly and golden.
Serving Suggestions
Baked ziti is best served hot from the oven, allowing the cheese to stretch and pull apart beautifully.
Pair it with a simple side salad for a refreshing contrast to the rich flavors of the dish.
A slice of crusty bread can also complement the meal, perfect for soaking up any leftover sauce.
Tips for Perfect Baked Ziti
For the best results, consider these helpful tips.
Using high-quality marinara sauce can significantly enhance the flavor profile of the dish.
Feel free to experiment with different types of cheese or add vegetables like spinach or mushrooms for added nutrition.
Preparing the dish in advance is also an option; simply assemble it and refrigerate until ready to bake.
This makes it a convenient choice for busy nights or gatherings.
Final Thoughts on Baked Ziti
This baked ziti with Italian sausage is more than just a meal; it’s a comforting experience that brings people together.
The bubbling layers of pasta, sauce, and cheese create a warm and inviting atmosphere, perfect for sharing with loved ones.
Whether it’s a family dinner or a gathering with friends, this dish is sure to be a hit at any table.
Delicious Baked Ziti with Italian Sausage
This baked ziti features al dente pasta mixed with Italian sausage, marinara sauce, and a blend of cheeses, baked until bubbly and golden. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon as it cooks.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, browned sausage, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Dish: Spread half of the pasta mixture in a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese on top. Layer the remaining pasta mixture and top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g