Baked ziti is a classic Italian-American dish that combines pasta, marinara sauce, and a blend of cheeses for a satisfying meal. This version features creamy ricotta cheese, adding richness and flavor to the dish.
The recipe is simple to follow and perfect for feeding a crowd or meal prepping for the week. You can customize it with your favorite vegetables or proteins to make it your own.
What Makes Baked Ziti Special
Baked ziti is a beloved dish that brings comfort and satisfaction to the dinner table.
The combination of pasta, marinara sauce, and a variety of cheeses creates a delightful harmony of flavors.
Each bite offers a warm, cheesy experience that is both hearty and fulfilling.
Layering the Flavors
The magic of baked ziti lies in its layers.
Starting with a base of marinara sauce, the dish is built up with cooked ziti, creamy ricotta, and a generous sprinkle of mozzarella.
These layers not only add texture but also ensure that every forkful is packed with flavor.
Incorporating different cheeses enhances the richness of the dish, making it a favorite among cheese lovers.
Parmesan adds a sharp note that complements the creaminess of the ricotta, creating a balanced taste profile.
Customizing Your Dish
One of the great aspects of baked ziti is its versatility.
Feel free to add your favorite vegetables, such as spinach or mushrooms, to the mix for added nutrition and flavor.
You can also include cooked ground meat or sausage for a protein boost, making it even heartier.
This dish easily adapts to different dietary preferences, allowing for creativity in the kitchen.
Whether you prefer a classic version or a more personalized take, baked ziti can be tailored to suit your tastes.
The Perfect Pairings
Baked ziti pairs wonderfully with a variety of sides.
A slice of garlic bread complements the dish perfectly, providing a crunchy contrast to the soft pasta.
A simple green salad can also enhance the meal, adding freshness and balance.
For a cozy dining atmosphere, consider serving it on a rustic wooden table, complete with a fork and a glass of red wine.
This setup not only elevates the dining experience but also invites conversation and enjoyment.
Serving Suggestions
When it’s time to serve, let the baked ziti cool for a few minutes.
This allows the layers to set, making it easier to cut and serve.
Garnishing with fresh basil or parsley adds a pop of color and a hint of freshness that brightens the dish.
Each serving can be accompanied by a sprinkle of extra cheese for those who crave a cheesy finish.
This dish is perfect for gatherings, family dinners, or meal prep, making it a go-to recipe for many.
Conclusion
Baked ziti is more than just a meal; it’s a comforting experience that brings people together.
With its rich flavors, customizable ingredients, and easy preparation, it’s no wonder this dish remains a favorite in many households.
Whether enjoyed on a weeknight or at a special gathering, baked ziti is sure to please everyone at the table.
Easy Baked Ziti with Ricotta
This baked ziti recipe features ziti pasta layered with marinara sauce, ricotta, mozzarella, and Parmesan cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble the Dish: In a large baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the ricotta mixture, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
- Top with Sauce and Cheese: Finish with the remaining marinara sauce and sprinkle the top with Parmesan cheese and any leftover mozzarella.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 45g