This beef baked nachos recipe is a crowd-pleasing appetizer perfect for game days or casual gatherings. Layered with seasoned ground beef, melted cheese, and your favorite toppings, these nachos are both satisfying and easy to prepare.
The recipe is simple and can be customized with various toppings like jalapeños, sour cream, or guacamole to suit your taste.
Overview of Beef Baked Nachos
Beef baked nachos are a delightful dish that brings together the crunch of tortilla chips and the savory flavors of seasoned ground beef.
This dish is perfect for gatherings, whether it’s a game day or a casual get-together with friends.
The combination of melted cheese and colorful toppings makes it visually appealing and satisfying.
Ingredients That Shine
The star of this dish is the seasoned ground beef, which adds a hearty element to the nachos.
Tortilla chips serve as the perfect base, providing a satisfying crunch with every bite.
Melted cheddar cheese blankets the nachos, creating a gooey texture that binds everything together.
To enhance the flavor profile, toppings like diced tomatoes, sliced jalapeños, and green onions are added, bringing freshness and a pop of color.
Preparation Steps
Preparing beef baked nachos is straightforward and can be done in about 30 minutes.
Start by preheating your oven to 350°F (175°C) to ensure the cheese melts perfectly.
While the oven heats, brown the ground beef in a skillet, mixing in taco seasoning for that classic flavor.
Layer the tortilla chips on a baking sheet, followed by the seasoned beef and a generous amount of cheese.
Baking to Perfection
Once layered, the nachos need to bake in the preheated oven for 10-15 minutes.
This step is crucial as it allows the cheese to melt and become bubbly, creating that irresistible texture.
After baking, the nachos are ready for a final touch with fresh toppings, enhancing both flavor and presentation.
Serving Suggestions
Beef baked nachos are best served hot and fresh from the oven.
Accompany them with bowls of sour cream and guacamole on the side for dipping.
These additions not only complement the flavors but also provide a creamy contrast to the crunchy nachos.
Customization Options
This dish is highly versatile, allowing for various customization options.
Feel free to add black beans for extra protein or sliced black olives for a briny touch.
Adjust the toppings based on personal preferences, making it a dish that everyone can enjoy.
Delicious Beef Baked Nachos
These beef baked nachos feature crispy tortilla chips topped with seasoned ground beef, melted cheese, and a variety of toppings. The dish takes about 30 minutes to prepare and serves 4-6 people.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans rinsed and drained
- 1 jalapeño sliced (optional)
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream and guacamole for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until well combined.
- Layer the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Top with the seasoned beef, black beans, and shredded cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove from the oven and top with jalapeños, diced tomatoes, black olives, and green onions.
- Serve: Serve hot with sour cream and guacamole on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g