This cheesy baked rice casserole is a comforting and satisfying dish that combines rice, cheese, and vegetables for a delicious meal. It’s perfect as a side dish or a main course.
The recipe is easy to follow and can be customized with your favorite vegetables or proteins, making it a versatile option for any dinner.
Creating the Perfect Cheesy Baked Rice Casserole
Cheesy baked rice casserole is a delightful dish that brings warmth and comfort to any table. The combination of fluffy rice, creamy cheese, and vibrant vegetables creates a satisfying meal that appeals to all ages.
This dish is not only delicious but also versatile. You can easily customize it with your favorite vegetables or proteins, making it suitable for various dietary preferences. Whether served as a main course or a side dish, it is sure to please everyone.
Ingredients That Make a Difference
The foundation of this casserole lies in its simple yet flavorful ingredients. Cooked rice serves as the base, providing a hearty texture that pairs beautifully with the melted cheese.
Adding mixed vegetables not only enhances the flavor but also adds a splash of color, making the dish visually appealing. The combination of cheddar and Parmesan cheese creates a rich, creamy topping that is irresistible.
Preparation Steps to Follow
To start, preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and develops that golden-brown crust on top.
Next, sauté the chopped onions and mixed vegetables in butter until they soften. This step brings out the natural sweetness of the vegetables and adds depth to the dish.
Mixing It All Together
In a large bowl, combine the cooked rice, sautéed vegetables, milk, and spices. Mixing these ingredients well is crucial for ensuring every bite is packed with flavor.
Once mixed, transfer the rice mixture into a greased baking dish, spreading it evenly. The final touch is to sprinkle the remaining cheese on top, which will melt and create a delicious crust as it bakes.
Baking to Perfection
Cover the baking dish with aluminum foil and place it in the oven. Baking it for the first 30 minutes allows the flavors to meld together beautifully.
After this initial baking time, remove the foil and continue baking for an additional 10-15 minutes. This step is essential for achieving that bubbly, golden cheese layer that makes this casserole so appealing.
Serving and Enjoying
Once baked, let the casserole cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to scoop out portions.
Serve the cheesy baked rice casserole warm, and watch as it brings smiles to the faces of those gathered around the table. It’s a dish that not only satisfies hunger but also creates a cozy atmosphere, perfect for family dinners or gatherings with friends.
Simple Cheesy Baked Rice Recipe
This baked rice casserole features fluffy rice mixed with creamy cheese and your choice of vegetables, baked until golden and bubbly. The dish takes about 1 hour to prepare and serves 6 people.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and mixed vegetables, cooking until softened (about 5-7 minutes).
- Mix Ingredients: In a large bowl, combine the cooked rice, sautéed vegetables, milk, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
- Transfer to Baking Dish: Pour the rice mixture into a greased 9×13 inch baking dish. Spread evenly.
- Add Cheese: Sprinkle the remaining cheddar cheese on top, and if desired, add grated Parmesan cheese for extra flavor.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your cheesy baked rice casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g