This baked spaghetti casserole is a comforting and satisfying dish that combines pasta, meat, and cheese in a deliciously baked format. It’s perfect for family dinners or meal prep, offering a hearty serving that everyone will enjoy.
The recipe is simple and allows for variations, such as using different meats or adding vegetables to suit your taste.
Overview of Baked Spaghetti Casserole
This baked spaghetti casserole is a delightful dish that brings together the comforting flavors of pasta, meat, and cheese.
It’s an excellent choice for family gatherings or meal prep, providing hearty servings that satisfy everyone at the table.
The combination of spaghetti, savory meat sauce, and a golden layer of cheese creates a dish that is both filling and delicious.
With its bubbling cheese and inviting aroma, it’s sure to become a favorite in your household.
Ingredients That Make It Special
The key components of this casserole include cooked spaghetti, ground beef or Italian sausage, and a rich marinara sauce.
These ingredients come together to create a robust flavor profile that is both savory and satisfying.
Cheeses like mozzarella and Parmesan add a creamy texture and a delightful golden crust when baked.
Fresh parsley serves as a lovely garnish, adding a pop of color and freshness to the dish.
Preparation Steps to Follow
To start, preheat your oven to 350°F (175°C) and cook the spaghetti until it reaches the perfect al dente texture.
Once drained, set it aside while you prepare the meat sauce.
In a skillet, brown your choice of meat, then add chopped onions and minced garlic until the onions are translucent.
Stir in the marinara sauce and seasonings, allowing the mixture to simmer for a few minutes to enhance the flavors.
Layering the Casserole
In a greased baking dish, begin layering your casserole.
Start with half of the spaghetti mixture, followed by a generous sprinkle of mozzarella cheese.
Repeat the process with the remaining spaghetti and top it off with the rest of the cheese.
This layering technique ensures that every bite is packed with flavor and cheesy goodness.
Cover the dish with aluminum foil and bake it for 25 minutes before uncovering it for an additional 15 minutes to achieve that perfect bubbly finish.
Serving Suggestions
Once baked, allow the casserole to cool for a few minutes before serving.
This resting time helps the layers set, making it easier to portion out.
Garnish with fresh parsley for a touch of color and serve it alongside a simple salad or garlic bread for a complete meal.
This dish is not only satisfying but also visually appealing, making it perfect for any dining occasion.
Why This Casserole is a Family Favorite
This baked spaghetti casserole is more than just a meal; it’s a comforting dish that brings people together.
Its simplicity and versatility allow for easy modifications, whether you want to switch up the meat or add vegetables.
With its hearty ingredients and cheesy topping, it’s a dish that appeals to both kids and adults alike.
It’s a wonderful way to enjoy classic Italian-American flavors in a cozy, home-cooked style.
Easy Cheesy Baked Spaghetti Casserole
This casserole features cooked spaghetti mixed with a savory meat sauce, topped with a generous layer of cheese, and baked until bubbly and golden. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Spaghetti: Preheat the oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Mix well to ensure the pasta is evenly coated.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the spaghetti mixture. Sprinkle half of the mozzarella cheese on top. Add the remaining spaghetti mixture and top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g