This cheesy baked tortellini is a comforting and satisfying dish that combines tender pasta with rich marinara sauce and melted cheese. It’s perfect for a family dinner or a cozy night in.
The recipe is simple to follow and can be customized with your choice of protein or vegetables. It’s a great way to use store-bought tortellini for a quick and delicious meal.
Comforting Layers of Flavor
Cheesy baked tortellini is a dish that brings warmth and satisfaction to any table.
With tender pasta enveloped in a rich marinara sauce, it creates a delightful combination that is hard to resist.
The layers of cheese melt together, forming a golden crust that adds both texture and flavor.
This dish is perfect for family gatherings or a cozy night in, providing a hearty meal that everyone will enjoy.
The inviting aroma of bubbling cheese and savory sauce fills the air, making it a true comfort food.
Simple Preparation Steps
Preparing cheesy baked tortellini is straightforward and can be done in about 30 minutes.
Start by cooking the tortellini until it’s al dente, ensuring it retains a slight bite.
This step is crucial for achieving the perfect texture once baked.
Next, mix ricotta cheese with mozzarella, Parmesan, and Italian seasoning.
This creamy mixture adds richness and depth to the dish, enhancing the overall flavor profile.
Layering the ingredients in a baking dish allows for even cooking and ensures every bite is packed with goodness.
Layering for Deliciousness
The assembly of this dish is where the magic happens.
Begin with a layer of marinara sauce at the bottom of the baking dish, followed by half of the cooked tortellini.
Then, spread half of the cheese mixture over the pasta, repeating the layers until all ingredients are used.
Finish with a generous sprinkle of mozzarella on top, which will create that irresistible, bubbly crust.
Cover the dish with foil to trap the heat and moisture, allowing the flavors to meld beautifully.
Perfect Baking Technique
Baking the tortellini requires careful attention to time and temperature.
Start by covering the dish with aluminum foil and baking it for 20 minutes.
This initial step ensures the pasta cooks through and the flavors develop.
After removing the foil, bake for an additional 10 minutes to achieve that golden, crispy cheese crust.
The bubbling cheese and the aroma wafting from the oven will have everyone eagerly anticipating the meal.
Serving Suggestions
Once baked, let the dish cool for a few minutes before serving.
This brief resting period allows the cheese to set slightly, making it easier to serve.
Garnish with fresh basil for a pop of color and a hint of freshness that complements the rich flavors.
Pair this cheesy baked tortellini with a simple side salad or garlic bread for a complete meal.
The combination of flavors and textures will surely satisfy any appetite.
Nutritional Information
This dish serves four, making it ideal for family dinners or gatherings.
Each serving contains approximately 480 calories, with a balanced mix of carbohydrates, protein, and fats.
With 24 grams of protein, it provides a hearty option for those looking for a filling meal.
Enjoying cheesy baked tortellini is not just about the taste; it’s about sharing a comforting experience with loved ones.
Gather around the table and savor every delicious bite of this delightful dish.
Easy Cheesy Baked Tortellini
This baked tortellini features layers of cheese, marinara sauce, and pasta baked to perfection. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 ounces cheese tortellini (fresh or frozen)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Mix the Cheese: In a bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble the Dish: In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked tortellini, followed by half of the cheese mixture. Repeat the layers, finishing with marinara sauce on top.
- Add Cheese: Sprinkle the remaining mozzarella cheese over the top of the dish.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked tortellini cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 50g