This classic baked cheesecake is rich, creamy, and perfectly sized for smaller gatherings or a delightful treat for two. Made with a buttery graham cracker crust and a smooth cream cheese filling, it’s a dessert that’s sure to impress.
The recipe is simple and requires basic baking techniques. You can customize it with toppings like fresh fruit, chocolate, or caramel to enhance the flavor.
Overview of the 6-Inch Baked Cheesecake
This delightful cheesecake is a perfect choice for those seeking a smaller yet indulgent dessert.
With its rich, creamy filling and buttery graham cracker crust, it offers a satisfying treat without overwhelming portions.
Ideal for intimate gatherings or a cozy night in, this cheesecake is sure to impress anyone who takes a bite.
Texture and Flavor Profile
The cheesecake boasts a smooth and creamy texture that melts in your mouth.
The graham cracker crust adds a delightful crunch, providing a pleasing contrast to the soft filling.
Topped with fresh strawberries and a drizzle of chocolate sauce, each slice presents a harmonious blend of flavors that elevates the overall experience.
Preparation Steps
Creating this cheesecake is straightforward, making it accessible even for novice bakers.
Start by preparing the crust, combining graham cracker crumbs, sugar, and melted butter, then pressing the mixture into a springform pan.
Next, whip up the cream cheese filling, ensuring it is smooth and well-mixed before pouring it over the crust.
Baking and Cooling Process
The baking process is crucial for achieving the perfect consistency.
Bake the cheesecake until the center is set yet slightly jiggly, which indicates a creamy texture once cooled.
After baking, allow it to cool at room temperature before refrigerating it for several hours or overnight to ensure it sets properly.
Serving Suggestions
Once chilled, the cheesecake can be served plain or adorned with various toppings.
Fresh fruit, chocolate sauce, or caramel can enhance its appeal and flavor.
For a more elegant presentation, consider garnishing with whipped cream or a sprinkle of nuts.
Nutritional Information
This 6-inch cheesecake serves 4-6 slices, making it a manageable dessert option.
Each slice contains approximately 320 calories, with a balance of fat, protein, and carbohydrates.
This makes it a delightful treat that can fit into a balanced diet without excessive indulgence.
Delicious 6-Inch Baked Cheesecake
This baked cheesecake features a buttery graham cracker crust filled with a luscious cream cheese mixture, baked to perfection. The recipe takes about 1 hour from start to finish and serves 4-6 people.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 6-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until smooth.
- Bake the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Bake for 40-45 minutes, or until the center is set and slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then, refrigerate for at least 4 hours or overnight to set completely.
- Serve: Once chilled, remove the cheesecake from the springform pan. Slice and serve plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4-6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 29g