This baked cheesecake is a rich and creamy dessert that is perfect for gatherings and celebrations. Made in a 9×13 pan, it offers a generous serving size and is easy to slice and serve.
The recipe combines cream cheese, sugar, and eggs for a smooth filling, baked to perfection on a buttery graham cracker crust. You can top it with your favorite fruit or sauce for added flavor.
Delicious Baked Cheesecake in a 9×13 Pan
This baked cheesecake is a delightful treat that combines a rich, creamy filling with a crunchy graham cracker crust.
Made in a spacious 9×13 pan, it’s perfect for gatherings, allowing for generous portions that can easily be sliced into squares.
The combination of cream cheese and sour cream creates a velvety texture that melts in your mouth.
Perfecting the Graham Cracker Crust
The foundation of this cheesecake is its golden-brown graham cracker crust.
By mixing graham cracker crumbs with melted butter and a touch of sugar, you create a base that is both crunchy and flavorful.
Pressing this mixture firmly into the bottom of the pan ensures that it holds its shape once baked, providing a delightful contrast to the smooth filling.
Creating the Creamy Filling
The filling is where the magic happens.
Using softened cream cheese, you’ll beat it until smooth, then gradually incorporate sugar and vanilla for sweetness and flavor.
Adding eggs one at a time ensures a uniform texture, while sour cream contributes to the creaminess that defines a classic cheesecake.
Baking to Perfection
Baking the cheesecake requires careful attention to time and temperature.
Set your oven to 325°F (160°C) and pour the filling over the prepared crust.
Bake for about 50-60 minutes, until the center is set but still slightly jiggly. This gentle baking process helps achieve that desired creamy consistency.
Cooling and Chilling
.Once the cheesecake is baked, it’s essential to allow it to cool gradually in the oven for an hour.
This step helps prevent cracks from forming on the surface.
After cooling, refrigerate the cheesecake for at least four hours, or overnight for the best results, allowing the flavors to meld beautifully.
Serving Suggestions
When it’s time to serve, slice the cheesecake into squares for a beautiful presentation.
Consider topping each slice with fresh berries and a drizzle of chocolate sauce for an inviting dessert display.
This not only enhances the visual appeal but also adds layers of flavor that complement the richness of the cheesecake.
Delicious Baked Cheesecake in a 9×13 Pan
This cheesecake features a velvety filling made from cream cheese and sour cream, set on a crunchy graham cracker crust. It takes about 1 hour to bake and cool, and serves approximately 12 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in sour cream, flour, and salt until smooth.
- Bake: Pour the cheesecake filling over the crust in the prepared pan. Bake for 50-60 minutes, or until the center is set and slightly jiggles when shaken.
- Cool: Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then, remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
- Serve: Slice the cheesecake into squares and serve chilled. Top with fruit, chocolate sauce, or whipped cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes plus chilling time
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g