This classic baked lasagna is a comforting Italian dish made with layers of pasta, rich meat sauce, and creamy cheese. It’s perfect for family gatherings or meal prep, providing hearty servings that everyone will enjoy.
The recipe is straightforward and can be customized with your choice of meat or vegetables. It requires basic cooking techniques and is sure to impress your guests.
Layers of Flavor
Lasagna is a dish that brings comfort and warmth to any dining table. The combination of layers creates a delightful experience, with each bite revealing a medley of flavors and textures.
Starting with the pasta, the lasagna noodles serve as the foundation, providing a chewy yet tender base that holds everything together.
Each layer is meticulously crafted, ensuring a harmonious balance between the rich meat sauce and creamy cheese filling. The process of layering is not just about assembly; it’s an art that results in a beautifully baked dish that is visually appealing and satisfying to the palate.
Rich Meat Sauce
The heart of any great lasagna lies in its meat sauce.
Ground beef, sautéed with onions and garlic, forms a savory base that is enhanced by the addition of marinara sauce.
This sauce simmers to allow the flavors to meld, creating a robust mixture that seeps into the layers of pasta, enriching each bite.
For those who prefer a lighter option, substituting ground turkey or adding vegetables can provide a delightful twist while maintaining the essence of this classic dish.
Creamy Cheese Filling
No lasagna is complete without a creamy cheese filling that adds richness and depth.
A blend of ricotta, mozzarella, and an egg creates a smooth and luscious layer that complements the meat sauce perfectly.
This mixture is spread generously between the layers of noodles, ensuring that every slice is packed with cheesy goodness.
For an extra touch, consider incorporating herbs like oregano or basil into the cheese mixture for added flavor.
Perfectly Baked
Baking is the final step that transforms the assembled layers into a cohesive dish.
Covering the lasagna with aluminum foil during the initial baking phase helps to trap moisture, allowing the noodles to cook through without drying out.
Removing the foil towards the end of the baking time allows the cheese to bubble and turn golden brown, creating an inviting crust.
Letting the lasagna rest before slicing is essential, as it allows the layers to set, making it easier to serve.
Serving Suggestions
When it comes to serving, presentation plays a key role.
Using a rustic ceramic baking dish adds charm and warmth to the dining experience.
Pairing the lasagna with a fresh salad and crusty bread enhances the meal, providing a balance of flavors and textures.
A sprinkle of fresh basil on top not only adds a pop of color but also a burst of freshness that elevates the dish.
Gathering Around the Table
Lasagna is more than just a meal; it’s a reason to gather.
Whether it’s a family dinner or a gathering with friends, this dish invites everyone to share in the experience.
The aroma of baked cheese and simmering sauce fills the air, creating an inviting atmosphere that encourages conversation and connection.
As you serve up generous portions, the smiles around the table are a testament to the joy that a homemade lasagna can bring.
Delicious Baked Lasagna Recipe
This baked lasagna features layers of lasagna noodles, a savory meat sauce made with ground beef and tomatoes, ricotta and mozzarella cheese, all baked to perfection. The recipe takes about 1 hour and 15 minutes from start to finish and serves 6-8 people.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the marinara sauce, oregano, salt, and pepper. Simmer for about 10 minutes.
- Mix the Cheese Filling: In a bowl, combine the ricotta cheese, egg, and half of the mozzarella cheese. Mix until well combined.
- Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles. Add a layer of meat sauce, followed by another layer of noodles. Repeat the layers, finishing with a layer of noodles topped with the remaining meat sauce and mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 30g