This classic baked macaroni and cheese is a comforting dish that combines tender pasta with a creamy cheese sauce, baked to perfection for a golden, bubbly top.
The recipe is simple and can be customized with different cheeses or add-ins like breadcrumbs, bacon, or vegetables to enhance the flavor.
Comforting Classic Dish
Baked macaroni and cheese is a timeless favorite that brings warmth and satisfaction to any meal.
This dish combines tender elbow macaroni with a creamy cheese sauce, creating a delightful harmony of textures and flavors.
The golden, crispy top adds an inviting touch, making it a perfect centerpiece for family gatherings or cozy nights in.
Ingredients That Shine
The beauty of baked macaroni and cheese lies in its simplicity and versatility.
A blend of sharp cheddar and mozzarella cheeses creates a rich, gooey sauce that envelops each piece of pasta.
Optional ingredients like breadcrumbs or additional spices can elevate the dish, allowing for personal touches that cater to individual tastes.
Cooking Process
Preparing this dish is straightforward and enjoyable.
Start by cooking the elbow macaroni until al dente, ensuring it retains a slight bite.
While the pasta cooks, a creamy cheese sauce comes together by melting butter and whisking in flour, followed by milk and seasonings, creating a luscious base for the cheese.
Once the sauce is ready, stir in the cheeses until they melt into a smooth mixture, then combine it with the pasta.
This step is crucial for achieving that perfect coating of cheese on every piece of macaroni.
Baking to Perfection
Transferring the macaroni and cheese mixture into a greased baking dish is the next step.
For those who enjoy a crunchy topping, a sprinkle of breadcrumbs can be added before placing it in the oven.
Baking at 350°F allows the dish to develop a beautiful golden crust while the cheese bubbles underneath, creating a mouthwatering aroma throughout the kitchen.
Serving Suggestions
Once baked, let the dish cool slightly before serving.
This allows the cheese to set a bit, making it easier to scoop out portions.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that complements the rich flavors.
Perfect for Any Occasion
Baked macaroni and cheese is more than just a side dish; it can stand alone as a main course or be paired with various proteins and salads.
Its comforting nature makes it suitable for casual family dinners, potlucks, or even festive gatherings.
No matter the occasion, this dish is sure to bring smiles and satisfaction to all who enjoy it.
Easy Baked Macaroni and Cheese Recipe
This baked macaroni and cheese features elbow macaroni coated in a rich cheese sauce made from cheddar and mozzarella, then baked until golden and bubbly. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika optional
- 1/2 cup breadcrumbs optional for topping
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, salt, pepper, and paprika. Cook until the sauce thickens, about 5 minutes.
- Add Cheese: Remove the sauce from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Combine: In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well to coat the pasta evenly.
- Bake: Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your homemade baked macaroni and cheese!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 35g