This classic baked macaroni and cheese is a comforting dish that combines tender pasta with a creamy cheese sauce, baked to perfection. It’s a favorite among both kids and adults, making it a great choice for family dinners or potlucks.
The recipe is simple and can be customized with different cheeses or add-ins like breadcrumbs, bacon, or vegetables to suit your taste.
Overview of Baked Macaroni and Cheese
Baked macaroni and cheese is a beloved dish that brings comfort and satisfaction to the table.
This classic recipe features tender elbow macaroni enveloped in a creamy cheese sauce, creating a delightful combination that appeals to both children and adults alike.
The dish is often associated with family gatherings and potlucks, making it a staple in many households.
Ingredients That Make It Special
The magic of this dish lies in its ingredients.
A blend of sharp cheddar and mozzarella cheeses creates a rich and creamy texture that is hard to resist.
Adding breadcrumbs on top not only enhances the flavor but also provides a satisfying crunch that contrasts beautifully with the smooth pasta.
Cooking Process
The process begins with cooking the elbow macaroni until it reaches the perfect al dente texture.
Once drained, the pasta is combined with a homemade cheese sauce made from butter, flour, and milk, which is thickened and enriched with melted cheese.
This combination ensures that every bite is packed with flavor and creaminess.
Baking to Perfection
After mixing the pasta with the cheese sauce, the next step is to transfer the mixture into a greased baking dish.
Sprinkling a layer of breadcrumbs on top before baking creates a golden, crispy crust that adds an appealing visual element to the dish.
Baking at the right temperature allows the flavors to meld together while achieving that sought-after golden brown finish.
Serving Suggestions
Once out of the oven, let the dish cool slightly before serving.
This baked macaroni and cheese can be enjoyed on its own or paired with a fresh salad for a complete meal.
For those who like to customize their dishes, consider adding extras like cooked bacon or vegetables to enhance the flavor profile.
Final Thoughts
This creamy and cheesy baked macaroni and cheese is more than just a meal; it’s a comforting experience that evokes feelings of warmth and nostalgia.
Whether served at a family dinner or a casual gathering, it is sure to please everyone at the table.
With its simple ingredients and straightforward preparation, this dish is a fantastic choice for home cooks looking to create something special.
Easy Baked Macaroni and Cheese Recipe
This baked macaroni and cheese features elbow macaroni enveloped in a rich cheese sauce, topped with a crispy breadcrumb layer. The dish takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar and mozzarella cheeses, salt, pepper, and garlic powder, stirring until the cheese is melted and smooth.
- Combine: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with the Parmesan cheese (if using) and sprinkle evenly over the top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious baked macaroni and cheese!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 32g