This baked rice pudding is a comforting dessert that combines creamy rice, milk, and a hint of vanilla. It’s a simple yet satisfying dish that can be enjoyed warm or chilled.
The recipe is easy to follow and requires minimal ingredients, making it a perfect choice for a cozy evening treat or a family gathering.
Warm and Creamy Delight
Baked rice pudding is a classic dessert that evokes feelings of warmth and comfort.
Its creamy texture and golden top create an inviting appearance, making it a perfect treat for any occasion.
The combination of tender rice and rich milk results in a satisfying dish that can be enjoyed warm or chilled, catering to diverse preferences.
Simple Ingredients for a Cozy Dessert
The beauty of baked rice pudding lies in its simplicity.
With just a handful of ingredients, you can create a delightful dessert that feels homemade.
The essential components include uncooked rice, milk, heavy cream, sugar, and eggs, along with a touch of vanilla extract and ground cinnamon for flavor.
Optional garnishes like raisins or nutmeg add a personal touch, enhancing both the taste and presentation.
Preparation Made Easy
Preparing baked rice pudding is a straightforward process that requires minimal effort.
Start by cooking the rice until tender, then mix it with a creamy blend of milk, sugar, and eggs.
This mixture is poured into a greased baking dish and baked until set, resulting in a golden crust that signals it’s ready to serve.
The entire process takes about an hour, making it an ideal choice for a cozy evening at home.
Serving Suggestions
Once baked, allow the pudding to cool slightly before serving.
This dessert shines when garnished with a sprinkle of cinnamon and a handful of plump raisins, adding both flavor and visual appeal.
For those who enjoy a bit of spice, a dash of nutmeg can elevate the dish even further.
Serve it warm in rustic bowls, accompanied by a spoon, inviting everyone to dig in and savor each bite.
A Comforting Experience
Baked rice pudding is more than just a dessert; it’s a comforting experience that brings back memories of home.
Its warm, creamy texture and sweet aroma create a nostalgic atmosphere, perfect for family gatherings or quiet evenings.
Each spoonful offers a delightful blend of flavors, making it a beloved classic that never goes out of style.
Nutrition and Serving Size
This delightful dessert serves six, making it suitable for sharing with loved ones.
With approximately 250 calories per serving, it provides a satisfying treat without overwhelming the senses.
Its balance of carbohydrates, protein, and fat ensures that it’s not only delicious but also a fulfilling option for dessert lovers.
Easy Baked Rice Pudding Recipe
This rice pudding features tender rice baked in a mixture of milk, sugar, and eggs, resulting in a creamy texture with a golden top. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 cup uncooked rice
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Raisins or sultanas optional for garnish
- Ground nutmeg optional for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Rice: In a medium saucepan, cook the rice according to package instructions until tender. Drain and set aside.
- Mix Ingredients: In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine: Stir the cooked rice into the milk mixture until evenly coated.
- Bake: Pour the mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is lightly browned.
- Serve: Allow to cool slightly before serving. Garnish with raisins and a sprinkle of nutmeg if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 38g