Baked ziti is a beloved Italian-American dish that combines pasta, marinara sauce, and cheese for a comforting meal. This recipe is perfect for feeding a crowd or for meal prep, as it can be made ahead and reheated.
The dish is straightforward to prepare, requiring just a few ingredients and minimal cooking techniques. You can easily customize it with your choice of meat or vegetables.
Understanding Baked Ziti
Baked ziti is a classic dish that embodies comfort food at its finest. This Italian-American favorite combines pasta, marinara sauce, and a variety of cheeses, creating a hearty meal that appeals to many.
Often served at gatherings or family dinners, baked ziti is not only satisfying but also easy to prepare. With its layers of flavors and textures, it promises to be a crowd-pleaser, making it a staple in many households.
Ingredients That Make a Difference
The beauty of baked ziti lies in its simplicity. Key ingredients include ziti pasta, which provides the perfect base, and a rich marinara sauce that adds depth to the dish.
Ricotta cheese contributes creaminess, while mozzarella and Parmesan bring that essential cheesy goodness. Fresh basil can be added as a garnish, enhancing both the flavor and presentation. Each ingredient plays a vital role in creating a deliciously satisfying meal.
Preparation Steps
Preparing baked ziti is a straightforward process. Start by cooking the ziti pasta until it reaches the perfect al dente texture.
While the pasta cooks, mix together the ricotta cheese, egg, and seasonings to create a flavorful filling. Layering the ingredients in a baking dish is where the magic happens, as each component melds together during baking, resulting in a bubbling, golden masterpiece.
Baking to Perfection
Baking is a crucial step in this recipe. Covering the dish with aluminum foil initially helps to trap moisture, allowing the flavors to develop.
After a set time, removing the foil lets the cheese bubble and brown, creating a delightful crust. The aroma that fills the kitchen during this process is simply irresistible, making it hard to wait before serving.
Serving Suggestions
Once out of the oven, let the baked ziti rest for a few minutes. This allows the layers to set, making it easier to serve.
Garnishing with fresh basil adds a pop of color and freshness, enhancing the overall presentation. Pairing the dish with a side salad and some crusty bread makes for a well-rounded meal that is sure to impress.
Storing and Reheating Leftovers
Baked ziti is perfect for meal prep or leftovers. Store any uneaten portions in an airtight container in the refrigerator.
When ready to enjoy again, simply reheat in the oven or microwave. The flavors often deepen after a day in the fridge, making it even more delicious the second time around.
Easy 9×13 Baked Ziti Recipe
This baked ziti features ziti pasta layered with rich marinara sauce, ricotta, mozzarella, and Parmesan cheese, baked until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Layer the Ingredients: In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the ricotta mixture, and half of the mozzarella cheese. Repeat the layers, finishing with marinara sauce and the remaining mozzarella and Parmesan cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 40g