These classic oatmeal raisin cookies are chewy, sweet, and packed with wholesome oats. They make for a delightful treat that pairs perfectly with a glass of milk or a cup of tea.
The recipe is simple to follow and requires common pantry ingredients. You can easily customize it by adding nuts or chocolate chips for extra flavor.
Creating the Perfect Oatmeal Raisin Cookies
Oatmeal raisin cookies are a timeless treat that brings warmth and comfort to any occasion. Their chewy texture and sweet flavor make them a favorite among cookie enthusiasts.
These cookies are not just about taste; they also offer a wholesome experience with the goodness of oats and the natural sweetness of raisins.
When baked to perfection, they become golden brown, with plump raisins peeking through, inviting you to take a bite.
Pairing these cookies with a glass of milk enhances the experience, making it a delightful snack or dessert option.
Ingredients That Make a Difference
The beauty of oatmeal raisin cookies lies in their simplicity. Common pantry staples come together to create something special.
Butter, sugars, eggs, and vanilla extract form the base, while oats and raisins add texture and flavor.
For those looking to elevate their cookies, adding nuts like walnuts or pecans can introduce a delightful crunch.
Each ingredient plays a role in achieving that perfect balance of chewiness and sweetness.
The Baking Process
Baking oatmeal raisin cookies is a straightforward process that can be completed in about 30 minutes.
Start by preheating your oven and preparing your baking sheet. Creaming the butter and sugars together creates a light and fluffy mixture, which is essential for the cookie’s texture.
Incorporating the dry ingredients gradually ensures an even distribution of flavors, while folding in the oats and raisins brings the cookie dough to life.
Tips for Perfect Cookies
To achieve the best results, pay attention to the baking time.
Cookies should be removed from the oven when the edges are golden brown, while the centers remain soft.
Allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack helps maintain their shape and texture.
Storing these cookies in an airtight container keeps them fresh and chewy for days.
Serving Suggestions
Oatmeal raisin cookies shine when served warm, straight from the oven.
Pairing them with a glass of cold milk creates a classic combination that is hard to resist.
For a twist, consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert.
They also make a great addition to lunchboxes or as a snack during the day.
Customizing Your Cookies
One of the best aspects of oatmeal raisin cookies is their versatility.
Feel free to experiment with different add-ins such as chocolate chips, dried cranberries, or even coconut flakes.
Each variation brings a unique flavor profile, allowing you to tailor the cookies to your preferences.
Whether you stick to the classic recipe or venture into new territory, these cookies are sure to please.
Easy Oatmeal Raisin Cookies Recipe
These oatmeal raisin cookies feature a soft and chewy texture with a hint of cinnamon. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the oats, raisins, and nuts if using.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g