This baked mac and cheese is a classic comfort food dish that is creamy, cheesy, and perfect for gatherings. Made with a blend of cheeses and a crunchy topping, it is sure to please a crowd.
The recipe is easy to follow and can be prepared in advance, making it a great choice for potlucks or family dinners.
Comforting Layers of Flavor
Baked mac and cheese is a timeless dish that brings warmth and comfort to any table.
The combination of tender pasta enveloped in a rich, creamy cheese sauce creates a delightful experience with every bite.
This dish is not just about taste; it also evokes feelings of nostalgia, often reminding us of family gatherings and cozy evenings at home.
The Perfect Cheese Blend
At the heart of this recipe lies a harmonious blend of cheeses.
Sharp cheddar, mozzarella, and Parmesan come together to create a sauce that is both rich and satisfying.
Each cheese contributes its unique flavor and texture, ensuring that every spoonful is a delightful surprise.
The melting cheese forms a luscious coating around the pasta, making it irresistibly creamy.
This combination is what sets baked mac and cheese apart from other pasta dishes, providing that classic comfort food experience.
A Crunchy Topping
The golden, crispy breadcrumb topping adds an essential contrast to the creamy base.
When baked, the breadcrumbs become perfectly toasted, creating a satisfying crunch that complements the softness of the mac and cheese.
This textural difference elevates the dish, making it even more enjoyable.
Cooking in a Cozy Kitchen
Preparing baked mac and cheese in a warm kitchen enhances the overall experience.
The aroma of melting cheese and baking breadcrumbs fills the air, inviting everyone to gather around.
Soft lighting and a rustic baking dish add to the homey feel, making the dish not just a meal but a centerpiece for connection.
Easy Preparation for Gatherings
This dish is perfect for gatherings, as it can be prepared in advance.
With a straightforward recipe, you can whip up this comforting meal without stress.
Simply cook the pasta, make the cheese sauce, combine, and bake. It’s a hassle-free option that allows you to enjoy time with your guests.
Serving Suggestions
When it’s time to serve, let the baked mac and cheese cool slightly before dishing it out.
This allows the flavors to settle and makes for easier serving.
Pair it with a fresh salad or some steamed vegetables for a balanced meal that everyone will love.
Delicious Baked Mac and Cheese for a Crowd
This mac and cheese features tender pasta enveloped in a rich cheese sauce, topped with breadcrumbs for a satisfying crunch. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente, according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, mustard powder, salt, and pepper.
- Combine: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix well to ensure the pasta is evenly coated.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9×13 inch baking dish.
- Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your creamy baked mac and cheese!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g