This baked potato salad combines the comforting flavors of baked potatoes with a creamy dressing, making it a perfect side dish for barbecues or potlucks. It’s loaded with ingredients like bacon, cheese, and green onions for added flavor and texture.
The recipe is simple and can be prepared in advance, allowing the flavors to meld together. It’s a great way to enjoy traditional potato salad with a twist.
Delicious Baked Potato Salad
This baked potato salad is a delightful twist on a classic favorite.
It combines tender chunks of baked potatoes with a creamy dressing that elevates the dish to new heights.
The addition of crispy bacon and sharp cheddar cheese brings a savory richness, while fresh green onions add a burst of color and flavor.
Perfect for gatherings, this salad serves well as a side dish for barbecues or potlucks.
Its vibrant presentation and hearty ingredients make it a crowd-pleaser that will have everyone coming back for seconds.
Ingredients That Shine
The key to this salad’s success lies in its quality ingredients.
Using large russet potatoes ensures a fluffy texture that pairs beautifully with the creamy dressing.
The combination of sour cream and mayonnaise creates a luscious base, while the crumbled bacon introduces a satisfying crunch.
Shredded cheddar cheese contributes a sharpness that complements the other flavors, and the green onions provide a fresh, zesty finish.
A sprinkle of paprika on top not only adds a pop of color but also a hint of smokiness.
Preparation Made Easy
Preparing this baked potato salad is straightforward and can be done in just about an hour.
Start by baking the potatoes until they are tender, allowing their natural flavors to develop.
Once cooled, cutting them into bite-sized chunks makes them easy to mix and serve.
Creating the creamy dressing is a breeze.
Simply combine sour cream, mayonnaise, garlic powder, salt, and pepper in a bowl until smooth.
This dressing will coat the potatoes beautifully, ensuring every bite is rich and flavorful.
Mixing It All Together
Once the potatoes are ready, gently fold them into the creamy dressing along with the crispy bacon, cheddar cheese, and green onions.
This step is crucial as it allows the flavors to meld together without breaking the potato chunks.
After mixing, cover the salad and let it chill in the refrigerator for at least 30 minutes.
This resting period enhances the taste, making it even more enjoyable when served.
Serving Suggestions
When it’s time to serve, give the salad a quick stir and transfer it to a beautiful serving bowl.
A light sprinkle of paprika on top adds a finishing touch that makes the dish visually appealing.
This salad can be enjoyed chilled or at room temperature, making it versatile for any occasion.
Pair it with grilled meats or serve it alongside other sides for a complete meal.
Nutrition and Serving Size
This creamy baked potato salad is not only delicious but also satisfying.
Each serving contains around 320 calories, with a good balance of fats and carbohydrates.
With 6-8 servings per recipe, it’s perfect for sharing with family and friends.
Whether you’re hosting a barbecue or attending a potluck, this salad is sure to impress.
Its combination of flavors and textures will leave everyone wanting more!
Delicious Baked Potato Salad
This baked potato salad features tender chunks of baked potatoes mixed with a creamy dressing, crispy bacon, and sharp cheddar cheese. The recipe takes about 1 hour to prepare and serves 6-8 people.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Bake the Potatoes: Preheat the oven to 400°F (200°C). Wash and pierce the potatoes with a fork. Bake for 45-60 minutes or until tender. Let them cool slightly before handling.
- Prepare the Dressing: In a large bowl, mix together the sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Chop the Potatoes: Once the potatoes are cool enough to handle, cut them into bite-sized chunks and add them to the bowl with the dressing.
- Add Mix-Ins: Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions until everything is well combined.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, sprinkle with paprika for garnish if desired. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 28g