This baked yogurt recipe results in a smooth and creamy dessert that is both simple and delicious. Made with yogurt, eggs, and a touch of sweetness, it offers a delightful way to enjoy yogurt in a new form.
The preparation is straightforward, and you can easily customize it with flavors like vanilla, citrus zest, or spices to enhance the taste.
Creating the Perfect Baked Yogurt Dessert
Crafting a baked yogurt dessert is a delightful experience that transforms simple ingredients into a creamy masterpiece. The combination of yogurt, eggs, and a hint of sweetness results in a smooth texture that is both satisfying and indulgent.
To start, gather your ingredients: plain yogurt, eggs, sugar, and a touch of vanilla extract. If you wish to elevate the flavor, consider adding citrus zest or spices. This flexibility allows for personal touches that can make the dessert uniquely yours.
Preparation Steps
Begin by preheating your oven to 350°F (175°C). This step ensures that your dessert bakes evenly, achieving that perfect golden-brown top.
In a mixing bowl, combine the yogurt, eggs, sugar, and vanilla extract. Whisk the mixture until it is smooth and well-blended. This is where the magic begins, as the ingredients come together to form a luscious base for your dessert.
Baking and Cooling
Once your mixture is ready, pour it into greased ramekins or a baking dish. Individual servings not only enhance presentation but also make serving easier.
Place the ramekins in the oven and bake for about 30-35 minutes. The edges should be set, while the center remains slightly jiggly. This contrast in texture is key to achieving that creamy consistency.
After baking, allow the dessert to cool to room temperature. For the best experience, refrigerate it for at least two hours. Chilling enhances the flavors and sets the texture perfectly.
Serving Suggestions
When it’s time to serve, the fun really begins. Top each ramekin with fresh berries, nuts, or a drizzle of honey. The vibrant colors of the berries against the creamy yogurt create an inviting visual appeal.
Mint leaves can be added for a pop of color and freshness, enhancing the overall presentation. The rustic wooden table serves as a charming backdrop, making the dessert not only delicious but also a feast for the eyes.
Nutritional Benefits
This baked yogurt dessert is not just a treat; it’s also a nutritious option. With approximately 150 calories per serving, it offers a balance of protein and carbohydrates, making it a satisfying choice for dessert lovers.
Rich in protein from the yogurt and eggs, this dessert can be a part of a balanced diet. The addition of fresh fruits and nuts provides extra vitamins and healthy fats, enhancing both flavor and nutrition.
Final Touches
As you present your baked yogurt dessert, take a moment to appreciate the golden-brown top and the creamy texture visible through the ramekins. The inviting aroma and beautiful garnishes will surely entice your guests.
This dessert is perfect for gatherings, special occasions, or simply as a sweet treat at the end of a meal. Its simplicity and elegance make it a standout choice for any dessert table.
Easy Baked Yogurt Dessert
This baked yogurt features a silky texture achieved by mixing yogurt with eggs and sugar, then baking until set. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups plain yogurt
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon or orange (optional)
- Fresh fruits or nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the yogurt, eggs, sugar, vanilla extract, salt, and citrus zest if using. Whisk until smooth and well combined.
- Prepare Baking Dish: Pour the yogurt mixture into a greased baking dish or individual ramekins.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.
- Serve: Top with fresh fruits, nuts, or a drizzle of honey before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g