These crispy baked chicken wings are a healthier alternative to fried wings, offering the same delicious flavor without the extra oil. Perfect for game day or any gathering, they are easy to prepare and can be seasoned to your liking.
The recipe utilizes simple ingredients and straightforward techniques, ensuring you can achieve that perfect crunch in the oven.
Oven-Baked Chicken Wings
For those who enjoy the crunch of chicken wings without the guilt of frying, oven-baked wings are a fantastic option. This method allows the wings to achieve a crispy texture while using less oil, making them a healthier choice for gatherings.
The process is straightforward, requiring just a few simple ingredients that you likely already have in your pantry. With a little preparation, you can serve up a platter of wings that are just as satisfying as their fried counterparts.
Preparation Steps
Start by preheating your oven to a high temperature, which is key to achieving that perfect crispiness. A wire rack placed on a baking sheet will allow air to circulate around the wings, ensuring they cook evenly.
Before seasoning, pat the chicken wings dry with paper towels. This step is essential as it removes excess moisture, contributing to a crunchier finish. Once dried, toss the wings in a flavorful blend of spices and a touch of olive oil to enhance the taste.
Seasoning for Flavor
The seasoning mix is where you can get creative. A combination of garlic powder, onion powder, smoked paprika, and a hint of cayenne pepper can elevate the flavor profile of your wings. Adjust the spices according to your preference for heat and flavor intensity.
Coating the wings evenly with the seasoning ensures that every bite is packed with flavor. This step is crucial for achieving that mouthwatering taste that everyone loves.
Baking Techniques
Once seasoned, arrange the wings in a single layer on the wire rack. This prevents them from steaming and allows them to crisp up beautifully. Baking them at a high temperature for about 40-45 minutes will yield golden brown wings that are both crunchy and juicy.
Flipping the wings halfway through the cooking time promotes even browning, ensuring that both sides are perfectly cooked. The aroma wafting through your kitchen will surely whet your appetite.
Serving Suggestions
When the wings are done, consider tossing them in your favorite wing sauce for an added kick. Whether you prefer a classic buffalo sauce or a tangy barbecue glaze, the options are endless.
Serve the wings hot on a white platter, garnished with fresh parsley for a pop of color. Accompany them with a small bowl of ranch dressing and crunchy celery sticks for a classic touch that complements the flavors beautifully.
Perfect for Any Occasion
Crispy baked chicken wings are an ideal choice for game day, parties, or casual gatherings. Their easy preparation and delicious taste make them a crowd-pleaser that everyone will enjoy.
With the right presentation and flavors, these wings can take center stage at your next event, inviting friends and family to indulge in a delightful snack that’s sure to impress.
Oven-Baked Chicken Wings
This recipe features chicken wings coated in a flavorful seasoning blend and baked until crispy. It takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional
- 1 tablespoon olive oil
- Your favorite wing sauce for tossing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
- Season the Wings: In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and olive oil until evenly coated.
- Arrange on Rack: Place the seasoned wings in a single layer on the wire rack, ensuring they are not touching each other.
- Bake: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Toss in Sauce: If desired, toss the baked wings in your favorite wing sauce before serving. Serve hot with celery sticks and dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 1g