These crispy baked chicken wings are a healthier alternative to fried wings, delivering the same satisfying crunch and flavor. Perfect for game day or casual gatherings, they can be seasoned to your liking with various spices and sauces.
The recipe is simple and requires minimal ingredients, making it easy to prepare a delicious snack or appetizer for any occasion.
Overview of Crispy Baked Chicken Wings
Crispy baked chicken wings are a delightful treat that brings the joy of flavor and crunch without the guilt of frying.
These wings are perfect for gatherings, whether it’s game day or a casual get-together with friends.
They can be seasoned to suit various taste preferences, making them a versatile choice for any occasion.
Preparation and Cooking Time
Preparing these wings is a breeze, requiring only about 10 minutes of hands-on time.
Once seasoned, they bake in the oven for approximately 40 minutes, transforming into a golden-brown delight.
This recipe yields about four servings, making it an ideal option for sharing.
Ingredients for Flavorful Wings
The key to achieving that crispy texture lies in the right blend of ingredients.
Using fresh chicken wings, olive oil, and a mix of spices like garlic powder, onion powder, and paprika creates a flavor-packed experience.
For those who enjoy a kick, cayenne pepper can be added to elevate the heat level.
Serving Suggestions
These wings shine when served hot, tossed in your favorite sauce, whether it’s buffalo, BBQ, or honey garlic.
Pairing them with crunchy celery sticks and a small bowl of blue cheese dressing adds a refreshing contrast.
The combination not only enhances the flavor but also creates a visually appealing platter.
Creating the Perfect Atmosphere
Setting the scene is essential when serving these wings.
Arranging them neatly on a white plate garnished with fresh parsley elevates the presentation.
A rustic wooden table serves as the perfect backdrop, adding warmth and inviting guests to dig in.
Healthier Alternative to Fried Wings
Opting for baked wings instead of fried ones significantly reduces the fat content while still delivering a satisfying crunch.
With only 350 calories per serving, these wings are a smart choice for those looking to enjoy a classic dish without the extra calories.
This makes them a popular option for health-conscious individuals who still want to indulge in delicious flavors.
Easy Baked Chicken Wings Recipe
This recipe features chicken wings coated in a blend of spices and baked until golden brown and crispy. The preparation time is about 10 minutes, and the cooking time is around 40 minutes, serving approximately 4 people.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your choice of sauce for tossing (e.g., buffalo, BBQ, or honey garlic)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
- Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange on Rack: Place the seasoned wings in a single layer on the wire rack. This allows air to circulate around the wings for even cooking.
- Bake: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Toss in Sauce: If desired, toss the baked wings in your favorite sauce before serving. Serve hot with celery sticks and blue cheese or ranch dressing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 0g